(Q61962801)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19343036%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

The taste of salt measured by a simple test and blood pressure in Japanese women and men (English)

1 reference

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25 January 2020

3

1 reference

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25 January 2020

Keiko Asakura

series ordinal

4

1 reference

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25 January 2020

5

Makiko Nakano

1 reference

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25 January 2020

1

Takehiro Michikawa

1 reference

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25 January 2020

2

Yuji Nishiwaki

1 reference

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25 January 2020

6

Toru Takebayashi

1 reference

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25 January 2020

publication date

3 April 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19343036%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

published in

Hypertension Research

1 reference

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25 January 2020

volume

32

1 reference

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25 January 2020

issue

5

1 reference

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25 January 2020

page(s)

399-403

1 reference

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https://scigraph.springernature.com/pub.10.1038/hr.2009.31

25 January 2020

exact match

0 references

cites work

Joint impact of smoking and hypertension on cardiovascular disease and all-cause mortality in Japan: NIPPON DATA80, a 19-year follow-up

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7 January 2021

Global burden of blood-pressure-related disease, 2001.

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7 January 2021

Relation of Blood Pressure and All-Cause Mortality in 180 000 Japanese Participants

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7 January 2021

Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure.

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7 January 2021

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

1 reference

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7 January 2021

Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

1 reference

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7 January 2021

Association between protein intake and blood pressure: the INTERMAP Study

1 reference

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7 January 2021

Sodium reduction and weight loss in the treatment of hypertension in older persons: a randomized controlled trial of nonpharmacologic interventions in the elderly (TONE). TONE Collaborative Research Group

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7 January 2021

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

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7 January 2021

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

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7 January 2021

Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

1 reference

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7 January 2021

Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of salt intake in the management of hypertension

1 reference

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7 January 2021

The taste for salt in humans

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Gustatory Thresholds in Patients with Hypertension

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Clinical evaluation of taste dysfunction using a salt-impregnated taste strip

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Japanese Society of Hypertension guidelines for the management of hypertension (JSH 2004)

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Effects of a long-term hypertension control program on stroke incidence and prevalence in a rural community in northeastern Japan.

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Experimental sodium depletion and salt taste in normal human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Taste sensitivity for sodium chloride in hypotensive, normotensive and hypertensive subjects

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Salt preference in patients with untreated and treated essential hypertension

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Salt taste perception and relationship with blood pressure in type 2 diabetics

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Prognostic significance of variability in ambulatory and home blood pressure from the Ohasama study.

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Blood pressure control assessed by home, ambulatory and conventional blood pressure measurements in the Japanese general population: the Ohasama study

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Dietary phosphorus and blood pressure: international study of macro- and micro-nutrients and blood pressure.

1 reference

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7 January 2021

Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected].

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study

1 reference

https://api.crossref.org/works/10.1038%2FHR.2009.31

7 January 2021

Identifiers

DOI

10.1038/HR.2009.31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19343036%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

1 reference