(Q63501866)

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Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

article published in 1999

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Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit (English)

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author name string

X.M. Wan

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1

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R.J. Stevenson

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2

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X.D. Chen

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3

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L.D. Melton

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4

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publication date

April 1999

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number of pages

9

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published in

Food Research International

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volume

32

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issue

3

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page(s)

175-183

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cites work

Solid phase microextraction with thermal desorption using fused silica optical fibers

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7 January 2021

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Production of volatile compounds in ripening kiwi fruit (Actinidia chinensis)

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Solventless determination of caffeine in beverages using solid-phase microextraction with fused-silica fibers

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Solid phase microextraction for quantitative headspace sampling of apple volatiles

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Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods

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Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products

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7 January 2021

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Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

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7 January 2021

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Volatile aroma constituents of kiwifruit

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10.1016/S0963-9969(99)00074-5

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(Q63501866)

Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

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