(Q70333797)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

title

Differential scanning calorimetric study of muscle and its proteins: myosin and its subfragments (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

Differential scanning calorimetric study of muscle and its proteins: Myosin and its subfragments (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

9 October 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

9 October 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

9 October 2023

author name string

D. J. Wright

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6368978

9 October 2023

P. Wilding

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6368978

9 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6368978

9 October 2023

publication date

1 March 1984

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

10 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740350317

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740350317

9 October 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Journal of the Science of Food and Agriculture

9 October 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

volume

35

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

page(s)

357-372

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

Differential scanning calorimetric studies of muscle and its constituent proteins

10 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Biochemistry of meat hydration

9 October 2023

7

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Evidence for biased bidirectional polymerization of actin filaments using heavy meromyosin prepared by an improved method

9 October 2023

9

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Substructure of the myosin molecule. I. Subfragments of myosin by enzymic degradation

9 October 2023

10

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Studies on the chymotryptic digestion of myosin. Effects of divalent cations on proteolytic susceptibility

9 October 2023

11

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Selective nonenzymic cleavage of the myosin rod: isolation of the coiled-coil alpha-rope section from the c-terminus of the molecule

9 October 2023

12

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

9 October 2023

13

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Polypeptide chains of intermediate molecular weight in myosin preparations

9 October 2023

14

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Flexibility of myosin rod, light meromyosin, and myosin subfragment-2 in solution

9 October 2023

16

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Geometry of the myosin dimer in high-salt media. I. Association behavior of rod segments from myosin

9 October 2023

18

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Studies on the "hinge" region of myosin

9 October 2023

19

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Thermal transitions of myosin and its helical fragments. Regions of structural instability in the myosin molecule

9 October 2023

20

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Isolation and physico-chemical properties of a high molecular weight subfragment-2 of myosin

9 October 2023

21

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Fragmentation of myosin by papain—studies on myosin from adult fast and slow skeletal and cardiac, and embryonic muscle

9 October 2023

22

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Preparation of rabbit muscle myosin or actomyosin free of 5'-adenylic acid deaminase

9 October 2023

23

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

The effects of concentrated salt solutions on the structure and the enzymatic activity of myosin molecules from skeletal and cardiac muscles

9 October 2023

24

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Thermal transitions of myosin and its helical fragments. II. Solvent-induced variations in conformational stability

9 October 2023

25

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Differential scanning calorimetry of the thermal denaturation of lactate dehydrogenase

9 October 2023

26

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Formation of monoferric ovotransferrins in the presence of chelates

9 October 2023

30

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Conformation of Fibrinogen: Calorimetric Evidence for a Three-Nodular Structure

9 October 2023

31

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Tropomyosin stability: assignment of thermally induced conformational transitions to separate regions of the molecule

9 October 2023

32

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

The mechanism of muscular contraction

9 October 2023

34

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Proteolytic enzymes as probes of the secondary structure of fibrous proteins

9 October 2023

37

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

Conformational transitions in the subfragment-2 region of myosin

9 October 2023

38

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740350317

9 October 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6368978%20AND%20SRC:MED&resulttype=core&format=json

10 October 2019

1 reference