(Q71482346)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

title

Availability of lysine in protein concentrates and diets using Carpenter's method and a modified Silcock method (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

Availability of lysine in protein concentrates and diets using carpenter's method and a modified silcock method (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

17 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

17 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

17 May 2023

author name string

H. Ostrowski

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5435835

17 May 2023

A. S. Jones

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5435835

17 May 2023

A. Cadenhead

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5435835

17 May 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5435835

17 May 2023

publication date

1 February 1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

18 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740210212

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740210212

17 May 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Journal of the Science of Food and Agriculture

17 May 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

page(s)

103-107

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

Chemical methods of evaluating protein quality

18 October 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Proceedings of the Biochemical Society

17 May 2023

4

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

The estimation of the available lysine in animal-protein foods

17 May 2023

5

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Separation of water-soluble N-2,4-dinitrophenylamino acids

17 May 2023

8

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Comparison of methods for the determination of available lysine value in animal and vegetable protein sources

17 May 2023

9

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

The availability of lysine, methionine and tryptophan in condensed milk and milk powder; in vitro digestion studies

17 May 2023

11

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

The pepsin-digest-residue (PDR) amino acid index of net protein utilization

17 May 2023

12

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS. 3. FURTHER STUDIES ON THE MEASUREMENT OF AVAILABLE AMINO ACIDS

17 May 2023

13

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Microbiological assay of protein quality with Tetrahymena pyriformis W. 4. Measurement of available lysine, methionine, arginine and histidine

17 May 2023

14

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Biological availability of lysine

17 May 2023

15

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Utilization of amino acids from foods by the rat. II. Lysine

17 May 2023

16

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Biological availability of amino acids in fish meals and other protein sources

17 May 2023

17

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Utilization of amino acids from foods by the rat. I. Methods of testing for lysine

17 May 2023

18

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Availability of amino acids in some foods.

17 May 2023

19

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

Availability of the essential amino acids in cottonseed meal

17 May 2023

20

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740210212

17 May 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5435835%20AND%20SRC:MED&resulttype=core&format=json

18 October 2019

1 reference