(Q72404537)

English

Effects of guar gum on plasma lipoproteins and apolipoproteins C-II and C-III in patients affected by familial combined hyperlipoproteinemia

scientific article published on 01 December 1984

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6095636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

Effects of guar gum on plasma lipoproteins and apolipoproteins C-II and C-III in patients affected by familial combined hyperlipoproteinemia (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6095636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

author name string

O. Bosello

1

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4 August 2023

L. Cominacini

2

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4 August 2023

I. Zocca

3

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4 August 2023

U. Garbin

4

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4 August 2023

F. Ferrari

5

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4 August 2023

A. Davoli

6

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4 August 2023

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National Center for Biotechnology Information

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6095636

4 August 2023

publication date

1 December 1984

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26 October 2019

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1 reference

10.1093/AJCN/40.6.1165

https://api.crossref.org/works/10.1093/AJCN/40.6.1165

4 August 2023

https://api.elsevier.com/content/article/PII:S0002916523245165?httpAccept=text/plain

1 reference

10.1093/AJCN/40.6.1165

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4 August 2023

http://academic.oup.com/ajcn/article-pdf/40/6/1165/24123173/1165.pdf

Portable Document Format

1 reference

10.1093/AJCN/40.6.1165

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4 August 2023

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

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26 October 2019

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26 October 2019

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26 October 2019

1165-1174

1 reference

Europe PubMed Central

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26 October 2019

Ischemic heart disease and dietary fiber

1

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Glucose Tolerance and Blood Lipids in Bran-Fed Patients with Impaired Glucose Tolerance

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Effect of pectin, guar gum, and wheat fibre on serum-cholesterol

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Guar crispbread in the diabetic diet.

6

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Dietary fiber and blood lipids: reduction of serum cholesterol in type II hyperlipidemia by guar gum

7

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Dietary fiber and blood lipids: treatment of hypercholesterolemia with guar crispbread

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Long-term treatment of hypercholesterolaemia with a new palatable formulation of guar gum

9

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Effect of guar gum on blood lipids

10

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Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers

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Effect of bran on blood lipids and calcium

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Lack of effect on blood lipid and calcium concentrations of young men on changing from white to wholemeal bread

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Plant fiber. Carbohydrate and lipid metabolism

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Role of Insulin in Endogenous Hypertriglyceridemia*

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4 August 2023

Hyperlipidemia in coronary heart disease. II. Genetic analysis of lipid levels in 176 families and delineation of a new inherited disorder, combined hyperlipidemia

16

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Familial combined hyperlipoproteinemia: studies in 91 adults and 95 children from 33 kindreds

17

1 reference

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4 August 2023

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

21

1 reference

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Ultrathin-layer isoelectric focusing separation of apoprotein C of human very low density lipoproteins

24

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Protein measurement with the Folin phenol reagent

26

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4 August 2023

Plasma-high-density-lipoprotein concentration and development of ischaemic heart-disease

27

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HDL cholesterol and other lipids in coronary heart disease. The cooperative lipoprotein phenotyping study

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High-density lipoproteins in myocardial infarction survivors

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Decrease in postprandial insulin and glucose concentrations by guar and pectin

30

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Improved glucose tolerance four hours after taking guar with glucose

31

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High-Fiber Diets in the Treatment of Diabetes Mellitus

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Composition of lymph chylomicrons from proximal or distal rat small intestine

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Further observations on the activation and inhibition of lipoprotein lipase by apolipoproteins

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Changing relative proportions of apolipoproteins CII and CIII of very low density lipoproteins in hypertriglyceridaemia

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Role of Specific Glycopeptides of Human Serum Lipoproteins in the Activation of Lipoprotein Lipase

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Effects of apolipoproteins on lipoprotein lipase activity of human adipose tissue

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Effects of short-term high carbohydrate, fat-free diet on plasma levels of Apo C-II and Apo C-III and on the Apo C subspecies in human plasma lipoproteins

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Carbohydrate Diet-induced Changes in Very Low Density Lipoprotein Composition and Structure

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The Degree of Sialylation of ApoC-III Is Altered by Diet

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Serum lipoproteins and apolipoproteins in rats with streptozotocin-induced diabetes

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Abnormal preponderance of sialylated apolipoprotein CIII in triglyceride rich lipoproteins in type V hyperlipoproteinemia

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An abnormal triglyceride-rich lipoprotein containing excess sialylated apolipoprotein C-III.

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Identifiers

10.1093/AJCN/40.6.1165

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6095636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6095636%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

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