(Q74003525)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400373%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400373%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

author name string

A S Meyer

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400373%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

E N Frankel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400373%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

publication date

1 January 2001

1 reference

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8 November 2019

published in

Methods in Enzymology

1 reference

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8 November 2019

volume

335

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400373%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

page(s)

256-265

1 reference

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Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

8 November 2019

cites work

1 reference

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7 January 2021

Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide

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7 January 2021

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

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7 January 2021

Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits

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7 January 2021

Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp

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7 January 2021

Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

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7 January 2021

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

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7 January 2021

Antioxidant activity of ferulic acid beta-glucuronide in the LDL oxidation system

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7 January 2021

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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7 January 2021

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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7 January 2021

Does diet or alcohol explain the French paradox?

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

The oxidation hypothesis of atherosclerosis

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7 January 2021

Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants

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7 January 2021

Differential distribution of ferulic acid to the major plasma constituents in relation to its potential as an antioxidant

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7 January 2021

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

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7 January 2021

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

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7 January 2021

Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

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7 January 2021

THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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7 January 2021

Headspace gas chromatography to determine human low density lipoprotein oxidation

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7 January 2021

The modulation of ferryl myoglobin formation and its oxidative effects on low density lipoproteins by nitric oxide

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7 January 2021

The simultaneous generation of superoxide and nitric oxide can initiate lipid peroxidation in human low density lipoprotein

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7 January 2021

Modification of low density lipoprotein by endothelial cells involves lipid peroxidation and degradation of low density lipoprotein phospholipids

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7 January 2021

Macrophage oxidation of low density lipoprotein generates a modified form recognized by the scavenger receptor

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7 January 2021

Role of lipoprotein-copper complex in copper catalyzed-peroxidation of low-density lipoprotein

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7 January 2021

Early destruction of tryptophan residues of apolipoprotein B is a vitamin E-independent process during copper-mediated oxidation of LDL

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7 January 2021

Copper ions promote peroxidation of low density lipoprotein lipid by binding to histidine residues of apolipoprotein B100, but they are reduced at other sites on LDL

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7 January 2021

The effect of histidine modification on copper-dependent lipid peroxidation in human low-density lipoprotein.

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7 January 2021

Inhibition of copper-induced LDL oxidation by vitamin C is associated with decreased copper-binding to LDL and 2-oxo-histidine formation

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7 January 2021

Antioxidant activity by headspace gas chromatography of volatile oxidation products of omega-6 and omega-3 polyunsaturated lipids

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

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7 January 2021

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

1 reference

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7 January 2021

10.1016/S0076-6879(01)35248-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400373%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

1 reference