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English
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
scientific article published on 01 August 2001
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
title
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
main subject
Lamiaceae
object named as
Lamiaceae
1 reference
based on heuristic
inferred from title
Lamiaceae
0 references
Compositae
object named as
Compositae
1 reference
based on heuristic
inferred from title
essential oil
1 reference
based on heuristic
inferred from title
author
Marilena Marino
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
author name string
C Bersani
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
G Comi
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
publication date
1 August 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
volume
67
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
page(s)
187-195
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
cites work
Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes 1
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antifungal Activity of the Essential Oil of Origanum syriacum L
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inhibition of Clostridium botulinum by Spice Extracts and Aliphatic Alcohols
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antibacterial effect of protamine assayed by impedimetry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the mechanism of action of phenolic disinfectants. II. Patterns of release of radioactivity from Escherichia coli labeled by growth on various compounds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the mechanism of the antimicrobial action of oleuropein
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Food-Grade Chemicals for Use in Designing Food Preservative Systems
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The sensitivity of Escherichia coli O157 to some antimicrobials by conventional and conductance assays.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antifungal Activity of Oregano and Thyme Essential Oils Applied as Fumigants Against Fungi Attacking Stored Grain
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antimicrobial activity of mint essential oils
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antimicrobial Activity of Sorbate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900447-0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(01)00447-0
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
PubMed publication ID
11518428
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11518428
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11518428%20AND%20SRC:MED&resulttype=core&format=json
retrieved
10 November 2019
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