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Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping
scientific article published on 01 January 2002
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
title
Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
main subject
lactic acid bacteria
0 references
author
Johanna Björkroth
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
author name string
Ulrike Lyhs
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
Hannu Korkeala
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
publication date
1 January 2002
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
volume
72
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
page(s)
147-153
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
cites work
Biochemical and serological characterization of Carnobacterium spp. isolated from farmed and natural populations of striped bass and catfish
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Evaluation of Lactobacillus sake Contamination in Vacuum-Packaged Sliced Cooked Meat Products by Ribotyping
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactobacillus fructivorans Spoilage of Tomato Ketchup
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactobacillus piscicola, a New Species from Salmonid Fish
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of salt and smoke on the microbiological quality of cold-smoked salmon during storage at 5 degrees C as estimated by the factorial design method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbow trout stored at 3 and 8 degrees C
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactobacillus alimentarius: a specific spoilage organism in marinated herring
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Classification of ropy slime-producing lactic acid bacteria based on DNA-DNA homology, and identification of Lactobacillus sake and Leuconostoc amelibiosum as dominant spoilage organisms in meat products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactic acid bacteria of foods and their current taxonomy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Isolation and properties of a bacteriocin-producing Carnobacterium piscicola isolated from fish
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900634-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(01)00634-1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
PubMed publication ID
11843406
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843406
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843406%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
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