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Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase
scientific article published on 01 January 2002
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
title
Bacteriocin production by Enterococcus faecium RZS C5 is cell density limited and occurs in the very early growth phase
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
main subject
Enterococcus faecium
object named as
Enterococcus faecium
1 reference
based on heuristic
inferred from title
author
Frédéric Leroy
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
author name string
Vuyst Luc De
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
publication date
1 January 2002
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
volume
72
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
issue
1-2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
page(s)
155-164
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
cites work
Development of competence in Streptococcus pneumonaie: pheromone autoinduction and control of quorum sensing by the oligopeptide permease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Pheromone-induced production of antimicrobial peptides in Lactobacillus
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Induction of bacteriocin production in Lactobacillus sake by a secreted peptide
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Enterococci at the crossroads of food safety?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Biosynthesis of bacteriocins in lactic acid bacteria
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lactic acid bacteria of foods and their current taxonomy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900635-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(01)00635-3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
PubMed publication ID
11843407
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11843407
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11843407%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 December 2019
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