(Q80583584)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Marja-Leena Silaste

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Georg Alfthan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Antti Aro

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Y Antero Kesäniemi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Sohvi Hörkkö

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

9 July 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

1251-1258

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro.

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Polyphenols and prevention of cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Pneumococcal vaccination decreases atherosclerotic lesion formation: molecular mimicry between Streptococcus pneumoniae and oxidized LDL.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Evidence for a role of phospholipid oxidation products in atherogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Dietary Modification and Moderate Antioxidant Supplementation Differentially Affect Serum Carotenoids, Antioxidant Levels and Markers of Oxidative Stress in Older Humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Protective activity of tomato products on in vivo markers of lipid oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Natural antibodies with the T15 idiotype may act in atherosclerosis, apoptotic clearance, and protective immunity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Dietary factors that affect the bioavailability of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Polyphenols: antioxidants and beyond

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Carotenoids and human health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Changes in dietary fat intake alter plasma levels of oxidized low-density lipoprotein and lipoprotein(a).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Monoclonal autoantibodies specific for oxidized phospholipids or oxidized phospholipid-protein adducts inhibit macrophage uptake of oxidized low-density lipoproteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Antioxidative activity of green tea polyphenol in cholesterol-fed rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Antioxidant vitamin supplementation and lipid peroxidation in smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Dietary polyphenols and the prevention of diseases.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Serum carotenoids and atherosclerosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

The tomato as a functional food

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Lycopene and myocardial infarction risk in the EURAMIC Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

Hypocholesterolemic effect of lycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507787445

7 January 2021

10.1017/S0007114507787445

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617941%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference