(Q81348974)

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Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

scientific article published on 01 January 2006

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16223688%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16223688%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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Petros A. Tarantilis

4

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8 January 2020

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Athanasios C Kimbaris

1

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8 January 2020

Nikolaos G Siatis

2

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8 January 2020

Dimitra J Daferera

3

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8 January 2020

Christos S Pappas

5

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8 January 2020

Moschos G Polissiou

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8 January 2020

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1 January 2006

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8 January 2020

Ultrasonics Sonochemistry

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8 January 2020

13

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8 January 2020

1

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8 January 2020

54-60

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8 January 2020

Garlic as an antioxidant: the good, the bad and the ugly.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Isolation and Characterization of Larvicidal Principle of Garlic

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Mosquito Control with Active Principle of Garlic, Allium sativum

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

The use of ultrasound for the extraction of bioactive principles from plant materials

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Flavor components of garlic extract

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Volatile Compounds in Stir-Fried Garlic

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Rapid analytical method for the determination of pesticide residues in sunflower seeds based on focused microwave-assisted Soxhlet extraction prior to gas chromatography-tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2004.12.003

7 January 2021

Über das ätherische Ol des Knoblauchs (Allium sativum)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.18922300603

Identifiers

10.1016/J.ULTSONCH.2004.12.003

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16223688%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16223688%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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