(Q82349099)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

Rebecca Christine Mollard

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

G. Harvey Anderson

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

A Zykus

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

B L Luhovyy

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

M F Nunez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

C L Wong

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

7 November 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

15 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

108

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

509-517

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

Weight, protein, fat, and timing of preloads affect food intake

15 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

A high-glycemic meal pattern elicited increased subjective appetite sensations in overweight and obese women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Reduced energy intake at breakfast is not compensated for at lunch if a high-insoluble-fiber cereal replaces a low-fiber cereal.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Slow release dietary carbohydrate improves second meal tolerance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Energy density but not fat content of foods affected energy intake in lean and obese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Palatability affects satiation but not satiety.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Energy density of foods affects energy intake in normal-weight women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of glycemic carbohydrates on short-term satiety and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Breakfast with glycomacropeptide compared with amino acids suppresses plasma ghrelin levels in individuals with phenylketonuria

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Evaluation of a glucose meter for determining the glycemic responses of foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Increasing the protein content of meals and its effect on daily energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Clarifying concepts about macronutrients' effects on satiation and satiety

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005836

7 January 2021

10.1017/S0007114511005836

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22054112%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference