(Q43075437)

13 November 2017

Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety (English)

1 reference

13 November 2017

1 reference

5

G Harvey Anderson

1 reference

13 November 2017

Christina L Wong

1

1 reference

13 November 2017

Rebecca C Mollard

series ordinal

2

1 reference

13 November 2017

Tasleem A Zafar

series ordinal

3

1 reference

13 November 2017

Bohdan L Luhovyy

series ordinal

4

1 reference

13 November 2017

1 October 2009

1 reference

Journal of the American College of Nutrition

13 November 2017

1 reference

13 November 2017

28

1 reference

13 November 2017

5

1 reference

13 November 2017

543-552

1 reference

Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro

13 November 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Anti-angiogenesis therapy can overcome endothelial cell anergy and promote leukocyte-endothelium interactions and infiltration in tumors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Physiology of food intake regulation: interaction with dietary components

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Determination of the glycaemic index of foods: interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Liquid calories and the failure of satiety: how good is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Effect of glycemic carbohydrates on short-term satiety and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Glucostatic mechanism of regulation of food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2009.10719786

10.1080/07315724.2009.10719786

21 January 2018

Identifiers

DOI

1 reference

13 November 2017

1 reference