(Q82391166)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

A second mutant allele (V199I) at the PRKAG3 (RN) locus-II. Effect on colour characteristics of pork loin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

Gunilla Lindahl

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Ann-Charlotte Enfält

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Gertrud von Seth

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Asa Joseli

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Ingela Hedebro-Velander

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Henrik J Andersen

6

1 reference

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16 January 2020

Martin Braunschweig

7

1 reference

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16 January 2020

Leif Andersson

8

1 reference

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16 January 2020

Kerstin Lundström

9

1 reference

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16 January 2020

publication date

1 March 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

7

1 reference

inferred from page(s)

published in

Meat Science

1 reference

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16 January 2020

volume

66

1 reference

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16 January 2020

issue

3

1 reference

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16 January 2020

page(s)

621-627

1 reference

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A review of the relationships of pH with physical aspects of pork quality

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Relationship between RN(-) genotype and drip loss in meat from Danish pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Metmyoglobin reductase activity in bovine muscles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Assessment of relative content of myoglobin, oxymyoglobin and metmyoglobin at the surface of beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Sensory and technological meat quality in carriers and non-carriers of the RN(-) allele in Hampshire crosses and in purebred Yorkshire pigs.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Frequency of the Rendement Napole RN- allele in a population of American Hampshire pigs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900180-3

7 January 2021

10.1016/S0309-1740(03)00180-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060872%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference