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English
The effect of paprika, garlic and salt on rancidity in dry sausages
scientific article published on 01 January 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
The effect of paprika, garlic and salt on rancidity in dry sausages
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
M M Aguirrezábal
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J Mateo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
M C Domínguez
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
J M Zumalacárregui
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 January 2000
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
5
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
77-81
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Antioxidant Activity of Selected Spices Used in Fermented Meat Sausage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900074-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900074-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lipolytic and oxidative changes in 'Chorizo' during ripening
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900074-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900074-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Volatile Compounds in Spanish Paprika
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900074-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Stabilization of meat lipids with nitrite-free curing mixtures
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900074-1
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(99)00074-1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22063715
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22063715
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22063715%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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