(Q83503475)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Wholegrain oat-based cereals have prebiotic potential and low glycaemic index (English)

1 reference

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23 January 2020

2

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23 January 2020

author name string

M L Connolly

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

J A Lovegrove

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

publication date

24 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

23 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

volume

108

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

issue

12

1 reference

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23 January 2020

page(s)

2198-2206

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

Involvement of p21(Waf1/Cip1) and its cleavage by DEVD-caspase during apoptosis of colorectal cancer cells induced by butyrate

23 January 2020

cites work

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Insulin and colon cancer

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Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications

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7 January 2021

In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota

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7 January 2021

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

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7 January 2021

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women

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7 January 2021

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study

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7 January 2021

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

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7 January 2021

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment.

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7 January 2021

Development of 16S rRNA-based probes for the Coriobacterium group and the Atopobium cluster and their application for enumeration of Coriobacteriaceae in human feces from volunteers of different age groups

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7 January 2021

The gut microbiota in inflammatory bowel disease

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7 January 2021

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

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7 January 2021

In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

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7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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7 January 2021

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

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7 January 2021

International tables of glycemic index and glycemic load values: 2008

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Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography

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7 January 2021

Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

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7 January 2021

Whole grain intake and cardiovascular disease: a review.

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7 January 2021

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

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7 January 2021

Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production

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7 January 2021

Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California

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7 January 2021

Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation

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7 January 2021

Influence of the physical form of barley grain on the digestion of its starch in the human small intestine and implications for health

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7 January 2021

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

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7 January 2021

Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss

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7 January 2021

Modification of DNA by bile acids: a possible factor in the etiology of colon cancer

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7 January 2021

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

1 reference

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7 January 2021

Resistant starch and “the butyrate revolution”

1 reference

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7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

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7 January 2021

The butyrate story: old wine in new bottles?

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7 January 2021

Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22360862%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference