(Q83522390)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

title

Long-chain fatty acids and inflammation (English)

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24 January 2020

1

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24 January 2020

publication date

28 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

24 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

volume

71

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

issue

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

page(s)

284-289

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

24 January 2020

cites work

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7 January 2021

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

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7 January 2021

Fatty acids modulate Toll-like receptor 4 activation through regulation of receptor dimerization and recruitment into lipid rafts in a reactive oxygen species-dependent manner

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7 January 2021

A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain

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7 January 2021

Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators

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https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Peritoneal macrophages from mice fed dietary (n-3) polyunsaturated fatty acids secrete low levels of prostaglandins

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https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

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https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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7 January 2021

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

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7 January 2021

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

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7 January 2021

A paradigm for gene regulation: inflammation, NF-kappaB and PPAR.

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7 January 2021

n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production.

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7 January 2021

Basic science for the clinician 39: NF-kappaB-function, activation, control, and consequences

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7 January 2021

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

1 reference

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7 January 2021

Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid.

1 reference

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7 January 2021

Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

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7 January 2021

Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

1 reference

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7 January 2021

Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Lipid mediator class switching during acute inflammation: signals in resolution.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

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7 January 2021

Effects of different dietary oils on inflammatory mediator generation and fatty acid composition in rat neutrophils

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Inflammatory disease processes and interactions with nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Nuclear factor-kappaB: its role in health and disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Integrating cell-signalling pathways with NF-kappaB and IKK function

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Dietary fish oil modulation of in vivo peritoneal macrophage leukotriene production and phagocytosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Fatty acids and inflammation: the cutting edge between food and pharma.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

The many faces of PPARgamma: anti-inflammatory by any means?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Endogenous anti-inflammatory mediators from arachidonate in human neutrophils

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Reduced inflammation and tissue damage in transgenic rabbits overexpressing 15-lipoxygenase and endogenous anti-inflammatory lipid mediators

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Dietary n-3 polyunsaturated fatty acids prevent the development of atherosclerotic lesions in mice. Modulation of macrophage secretory activities

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Human dendritic cell activities are modulated by the omega-3 fatty acid, docosahexaenoic acid, mainly through PPAR(gamma):RXR heterodimers: comparison with other polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Control of endothelial leukocyte adhesion molecules by fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Interaction between Fish and Vegetable Oils in Relation to Rat Leucocyte Leukotriene Production

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Saturated and polyunsaturated fatty acids reciprocally modulate dendritic cell functions mediated through TLR4.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Cyclic vs continuous enteral feeding with omega-3 and gamma-linolenic fatty acids: effects on modulation of phospholipid fatty acids in rat lung and liver immune cells.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Fish oil decreases macrophage tumor necrosis factor gene transcription by altering the NF kappa B activity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Docosahexaenoic acid prevents dendritic cell maturation and in vitro and in vivo expression of the IL-12 cytokine family

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Dietary n - 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Lipoxin a4 analogs attenuate induction of intestinal epithelial proinflammatory gene expression and reduce the severity of dextran sodium sulfate-induced colitis

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665112000067

7 January 2021

10.1017/S0029665112000067

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22369781%20AND%20SRC:MED&resulttype=core&format=json

24 January 2020

1 reference