(Q84581987)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

Genome shuffling of Hansenula anomala to improve flavour formation of soy sauce (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Hansenula anomala

1 reference

Xiaohong Cao

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Qian Song

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Chunling Wang

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Lihua Hou

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

publication date

19 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

World Journal of Microbiology and Biotechnology

8 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

volume

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

page(s)

1857-1862

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22806008%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11274-010-0477-5

8 February 2020

exact match

0 references

cites work

Genome shuffling improves degradation of the anthropogenic pesticide pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723.

1 reference

12 December 2020

Optimum conditions for yeast protoplast release and regeneration in Saccharomyces cerevisiae and Candida tropicalis using gut enzymes of the giant African snail Achatina achatina

1 reference

12 December 2020

Chemical Properties of the Pili of Corynebacterium renale

1 reference

12 December 2020

Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.

1 reference

12 December 2020

Genome shuffling leads to rapid phenotypic improvement in bacteria

1 reference

12 December 2020

Genetically modified industrial yeast ready for application.

1 reference

12 December 2020

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

1 reference

12 December 2020

Novel methods of genome shuffling in Saccharomyces cerevisiae

1 reference

12 December 2020

Genome shuffling in the ethanologenic yeast Candida krusei to improve acetic acid tolerance

1 reference

12 December 2020

Measurement of nuclear DNA content in fission yeast by flow cytometry

1 reference

12 December 2020

The formation mechanism by yeast of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso.

1 reference

12 December 2020

Strategies and perspectives for genetic improvement of wine yeasts

1 reference

12 December 2020

Functional effects of Japanese style fermented soy sauce (shoyu) and its components

1 reference

12 December 2020

Immobilized salt-tolerant yeasts: application of a new polyethylene-oxide support in a continuous stirred-tank reactor for flavour production

1 reference

12 December 2020

Genome shuffling of Streptomyces sp. U121 for improved production of hydroxycitric acid

1 reference

12 December 2020

Genome shuffling enhanced L-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus

1 reference

12 December 2020

Highly accurate nephelometric titrimetry.

1 reference

12 December 2020

Genome shuffling of Lactobacillus for improved acid tolerance

1 reference

12 December 2020

Fermentation of low-salt miso as affected by supplementation with ethanol

1 reference

12 December 2020