(Q84859192)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

title

Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Ocimum basilicum

1 reference

Origanum vulgare

1 reference

Biljana Kaurinovic

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Mira Popovic

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Sanja Vlaisavljevic

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

Svetlana Trivic

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

language of work or name

English

0 references

publication date

30 August 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

page(s)

7401-7414

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

11 February 2020

copyright license

start time

30 August 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Protection from UV-B-induced DNA damage by flavonoids

1 reference

12 December 2020

Mitochondrial free radical generation, oxidative stress, and aging

1 reference

12 December 2020

Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies

1 reference

12 December 2020

Flavonoids are scavengers of superoxide anions.

1 reference

12 December 2020

Hydroxyl-radical-induced iron-catalysed degradation of 2-deoxyribose. Quantitative determination of malondialdehyde

1 reference

12 December 2020

Antioxidants/antimutagens in food

1 reference

12 December 2020

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

1 reference

12 December 2020

DNA damage and oxygen radical toxicity

1 reference

12 December 2020

Antioxidant and hepatoprotective effect of Acanthus ilicifolius

1 reference

12 December 2020

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

1 reference

12 December 2020

Assessing antioxidant and prooxidant activities of phenolic compounds

1 reference

12 December 2020

Transition metal ion-catalyzed oxygen activation during pathogenic processes

1 reference

12 December 2020

Structure–Activity Relationships for Antioxidant Activities of a Series of Flavonoids in a Liposomal System

1 reference

12 December 2020

Effect of heating on peroxynitrite scavenging capacity of garlic

1 reference

12 December 2020

Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

1 reference

12 December 2020

Dynamics of iron-ascorbate-induced lipid peroxidation in charged and uncharged phospholipid vesicles

1 reference

12 December 2020

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

1 reference

12 December 2020

Reactive oxygen species scavenging capacity of different cooked garlic preparations

1 reference

12 December 2020

Liposomes as membrane model for study of lipid peroxidation

1 reference

12 December 2020

Strategies for discovering drugs from previously unexplored natural products

1 reference

12 December 2020

Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).

1 reference

12 December 2020

Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers

1 reference

12 December 2020

10.3390/MOLECULES16097401

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21878860%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

PubMed publication ID

21878860

1 reference