(Q84963280)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

title

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

author name string

Riitta Törrönen

1

1 reference

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13 February 2020

Essi Sarkkinen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Tarja Niskanen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Niina Tapola

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Kyllikki Kilpi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Leo Niskanen

6

1 reference

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13 February 2020

publication date

20 September 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

13 February 2020

published in

1 reference

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13 February 2020

volume

107

1 reference

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13 February 2020

issue

10

1 reference

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13 February 2020

page(s)

1445-1451

1 reference

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Effect of cinnamon on postprandial blood glucose, gastric emptying, and satiety in healthy subjects

13 February 2020

cites work

1 reference

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7 January 2021

Postprandial hyperglycemia and insulin response are affected by sea buckthorn (Hippophaë rhamnoides ssp. turkestanica) berry and its ethanol-soluble metabolites.

1 reference

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7 January 2021

Glycaemic index methodology

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7 January 2021

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

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7 January 2021

Nutritional implications of the cephalic-phase reflexes: endocrine responses

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7 January 2021

Prolonged and enhanced secretion of glucagon-like peptide 1 (7-36 amide) after oral sucrose due to alpha-glucosidase inhibition (acarbose) in Type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004557

7 January 2021

Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato

1 reference

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7 January 2021

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

1 reference

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7 January 2021

Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models

1 reference

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7 January 2021

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

1 reference

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7 January 2021

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

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7 January 2021

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

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7 January 2021

Impact of dietary polyphenols on carbohydrate metabolism

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7 January 2021

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

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7 January 2021

Gastric physiology and function: effects of fruit juices

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7 January 2021

Proanthocyanidins in common food products of plant origin

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7 January 2021

How neural mediation of anticipatory and compensatory insulin release helps us tolerate food

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7 January 2021

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

1 reference

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7 January 2021

The Physiology of Glucagon-like Peptide 1

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004557

7 January 2021

Effects of 1 and 3 g cinnamon on gastric emptying, satiety, and postprandial blood glucose, insulin, glucose-dependent insulinotropic polypeptide, glucagon-like peptide 1, and ghrelin concentrations in healthy subjects

1 reference

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7 January 2021

The cephalic insulin response to meal ingestion in humans is dependent on both cholinergic and noncholinergic mechanisms and is important for postprandial glycemia

1 reference

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7 January 2021

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

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7 January 2021

Glucagon-like peptide 1: evolution of an incretin into a treatment for diabetes

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7 January 2021

Human glycemic response and phenolic content of unsweetened cranberry juice

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7 January 2021

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004557

7 January 2021

Delayed gastric emptying occurs following acarbose administration and is a further mechanism for its anti-hyperglycaemic effect

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004557

7 January 2021

Recent trends and advances in berry health benefits research

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004557

7 January 2021

Metabolic syndrome: a comprehensive perspective based on interactions between obesity, diabetes, and inflammation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004557

7 January 2021

10.1017/S0007114511004557

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21929838%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference