(Q84992731)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

title

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference

0 references

1 reference

1 reference

Patricia Araceli Bolla

1

object named as

Patricia A Bolla

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

author name string

María de los Angeles Serradell

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Patricio J de Urraza

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

Graciela L De Antoni

4

1 reference

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13 February 2020

publication date

8 September 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

Journal of Dairy Research

13 February 2020

published in

1 reference

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13 February 2020

volume

78

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13 February 2020

issue

1

1 reference

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13 February 2020

page(s)

15-22

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Safety assessment of Lactobacillus brevis KB290 as a probiotic strain.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Microflora present in kefir grains of the Galician region (north-west of Spain

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effect of protective solutes on leakage from and survival of immobilized lactobacillus subjected to drying, storage and rehydration

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Use of mouse models to evaluate the persistence, safety, and immune modulation capacities of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Safety evaluation of probiotic bifidobacteria by analysis of mucin degradation activity and translocation ability

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Chemical and microbiological characterisation of kefir grains

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Relevant factors for the preparation of freeze-dried lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Preservation of micro-organisms by drying; a review.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Use of starter cultures of lactic acid bacteria and yeasts in the preparation of togwa, a Tanzanian fermented food

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Viability and thermal stability of a strain of Saccharomyces cerevisiae freeze-dried in different sugar and polymer matrices

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effect of added carbohydrates on membrane phase behavior and survival of dried Lactobacillus plantarum

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Two cases of Lactobacillus bacteremia during probiotic treatment of short gut syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Lactobacillus sepsis associated with probiotic therapy.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Viability of micrococci and lactobacilli upon freezing and freeze-drying in the presence of different cryoprotectants

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effects of cryoprotectants on the viability and activity of freeze dried recombinant yeasts as novel oral drug delivery systems assessed by an artificial digestive system

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effect of Lactococcus lactis CLFP 100 and Leuconostoc mesenteroides CLFP 196 on Aeromonas salmonicida Infection in brown trout (Salmo trutta)

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing media

1 reference

https://api.crossref.org/works/10.1017%2FS0022029910000610

7 January 2021

10.1017/S0022029910000610

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20822567%20AND%20SRC:MED&resulttype=core&format=json

13 February 2020

1 reference