(Q87161625)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

2

Peter Scarborough

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

3

Mike Rayner

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

author name string

Gita Mishra

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Eric J Brunner

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

22 April 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

number of pages

10

1 reference

British Journal of Nutrition

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

113

1 reference

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6 March 2020

issue

11

1 reference

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6 March 2020

page(s)

1800-1809

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

Dietary variety within food groups: association with energy intake and body fatness in men and women

6 March 2020

cites work

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7 January 2021

Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso

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7 January 2021

Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

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7 January 2021

Dietary patterns and health outcomes.

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7 January 2021

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

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7 January 2021

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

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7 January 2021

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls

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7 January 2021

Cohort Profile: The Whitehall II study

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7 January 2021

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

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7 January 2021

Gender and employment grade differences in blood cholesterol, apolipoproteins and haemostatic factors in the Whitehall II study

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7 January 2021

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

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7 January 2021

A prospective study of variety of healthy foods and mortality in women

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7 January 2021

Food variety and dietary diversity as indicators of the dietary adequacy and health status of an elderly population in Sharpeville, South Africa.

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7 January 2021

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

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7 January 2021

2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension

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7 January 2021

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

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7 January 2021

Diet diversity and colorectal cancer.

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7 January 2021

Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults.

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7 January 2021

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

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7 January 2021

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

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7 January 2021

Overall diet quality and risk of stroke: a prospective cohort study in women

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7 January 2021

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

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7 January 2021

A prospective study of diet quality and mortality in women

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7 January 2021

Diet quality and dietary diversity in France: implications for the French paradox.

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7 January 2021

The association between a nutritional quality index and risk of chronic disease

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7 January 2021

Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls

1 reference

https://api.crossref.org/works/10.1017%2FS000711451500094X

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS000711451500094X

7 January 2021

"It was an education in portion size". Experience of eating a healthy diet and barriers to long term dietary change

1 reference

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7 January 2021

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

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7 January 2021

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

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7 January 2021

10.1017/S000711451500094X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25898932%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference