(Q87574467)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

title

In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1 reference

3-Methylsulfinylpropyl isothiocyanate

1 reference

1 reference

Teresa Oliviero

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Ruud Verkerk

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Martijn Vermeulen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

Matthijs Dekker

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

publication date

31 March 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

12 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

volume

58

1 reference

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12 March 2020

issue

7

1 reference

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12 March 2020

page(s)

1447-1456

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

Purification and characterisation of a non-plant myrosinase from the cabbage aphid Brevicoryne brassicae (L.)

12 March 2020

cites work

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Quantitative combination effects between sulforaphane and 3,3'-diindolylmethane on proliferation of human colon cancer cells in vitro.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different Durations

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Effects of pressure/temperature treatments on stability and activity of endogenous broccoli (Brassica oleracea L. cv. Italica) myrosinase and on cell permeability

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Thermal degradation of glucosinolates in red cabbage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Vegetables, fruit, and cancer prevention: a review

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Studies on the metabolism and excretion of benzyl isothiocyanate in man

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Characterisation of aphid myrosinase and degradation studies of glucosinolates

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

A review on the beneficial aspects of food processing.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Sulforaphane and its glutathione conjugate but not sulforaphane nitrile induce UDP-glucuronosyl transferase (UGT1A1) and glutathione transferase (GSTA1) in cultured cells.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Phytochemicals and cancer risk: a review of the epidemiological evidence

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/MNFR.201300894

23 March 2024

Identifiers

DOI

10.1002/MNFR.201300894

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24687744%20AND%20SRC:MED&resulttype=core&format=json

12 March 2020

1 reference