(Q22242070)

systematic review

1 reference

title

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review (English)

0 references

2 references

22 October 2019

4 February 2021

2 references

20 August 2019

17 July 2021

1 reference

22 October 2019

1 reference

1 reference

An Pan

2

An

Pan

1 reference

7 February 2023

3

Vasanti

Malik

Vasanti Malik

1 reference

7 February 2023

Emily A Hu

1

Emily A

Hu

1 reference

7 February 2023

Qi Sun

series ordinal

4

author given names

Qi

author last names

Sun

1 reference

Creative Commons Attribution-NonCommercial

7 February 2023

language of work or name

English

0 references

publication date

15 March 2012

7 references

13 March 2019

14 March 2019

24 March 2019

20 August 2019

22 October 2019

4 February 2021

17 July 2021

7 references

13 March 2019

14 March 2019

24 March 2019

20 August 2019

22 October 2019

4 February 2021

17 July 2021

344

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issue

mar15 3

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page(s)

e1454

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copyright license

7 references

13 March 2019

14 March 2019

24 March 2019

20 August 2019

22 October 2019

4 February 2021

17 July 2021

on focus list of Wikimedia project

ScienceSource

0 references

cites work

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1 reference

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19 March 2017

1 reference

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19 March 2017

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Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

7 April 2017

1 reference

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Type 2 diabetes incidence and socio-economic position: a systematic review and meta-analysis

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3307808

White rice, brown rice, and risk of type 2 diabetes in US men and women

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3307808

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12 September 2017

1 reference

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Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

12 September 2017

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Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

12 September 2017

1 reference

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Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials.

12 September 2017

1 reference

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Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

12 September 2017

1 reference

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International table of glycemic index and glycemic load values: 2002.

12 September 2017

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12 September 2017

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Plausible mechanisms for the protectiveness of whole grains

29 November 2018

1 reference

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

12 September 2017

1 reference

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Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects

12 September 2017

1 reference

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Rice: a high or low glycemic index food?

12 September 2017

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Prevalence of the metabolic syndrome and overweight among adults in China

12 September 2017

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The nutrition transition in low-income countries: an emerging crisis.

27 September 2017

1 reference

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Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

27 September 2017

1 reference

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Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.

29 November 2018

1 reference

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29 November 2018

1 reference

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29 November 2018

1 reference

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

29 November 2018

1 reference

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Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

29 November 2018

1 reference

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Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits

29 November 2018

1 reference

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Glycemic index and dietary fiber and the risk of type 2 diabetes

29 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3307808

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

29 November 2018

1 reference

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

29 November 2018

1 reference

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Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

29 November 2018

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

12 December 2020

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

1 reference

12 December 2020

Identifiers

DOI

10.1136/BMJ.E1454

1 reference

release_3dsrmky3kbhptdi5pgxf33qu4q

Fatcat ID

0 references

1 reference

1 reference

1 reference