(Q43500684)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21466742%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

title

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey (English)

1 reference

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27 January 2020

1 reference

2

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27 January 2020

Ruth Suk-Mei Chan

3

1 reference

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27 January 2020

8

Tai Hing Lam

1 reference

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27 January 2020

7

Bernard Cheung

1 reference

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27 January 2020

author name string

Ruby Yu

1

1 reference

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27 January 2020

Aprille Sham

4

1 reference

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27 January 2020

Suzanne Ho

5

1 reference

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27 January 2020

Annette Tso

6

1 reference

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27 January 2020

Karen Lam

9

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27 January 2020

language of work or name

English

0 references

publication date

5 April 2011

1 reference

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27 January 2020

published in

Public Health Nutrition

1 reference

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27 January 2020

volume

14

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27 January 2020

issue

7

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27 January 2020

page(s)

1133-1141

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21466742%20AND%20SRC:MED&resulttype=core&format=json

Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study

27 January 2020

cites work

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Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease

21 January 2018

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

21 January 2018

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Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults: the ARIC study

21 January 2018

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Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

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Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

21 January 2018

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Dietary fat intake as risk factor for the development of diabetes: multinational, multicenter study of the Mediterranean Group for the Study of Diabetes (MGSD).

21 January 2018

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Dietary energy density predicts the risk of incident type 2 diabetes: the European Prospective Investigation of Cancer (EPIC)-Norfolk Study

21 January 2018

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White rice, brown rice, and risk of type 2 diabetes in US men and women

21 January 2018

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Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study

21 January 2018

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Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women

21 January 2018

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Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

21 January 2018

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Magnesium intake and risk of type 2 diabetes: a meta-analysis

21 January 2018

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The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?

21 January 2018

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Glycemic index of cereals and tubers produced in China

21 January 2018

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Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK.

21 January 2018

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Glycaemic index and glycaemic load values of commercially available products in the UK.

21 January 2018

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The prevalence of diabetes, association with cardiovascular risk factors and implications of diagnostic criteria (ADA 1997 and WHO 1998) in a 1996 community-based population study in Hong Kong Chinese. Hong Kong Cardiovascular Risk Factor Steering C

21 January 2018

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Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study

21 January 2018

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Dietary patterns and risk for diabetes: the multiethnic cohort

21 January 2018

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Diet and glucose tolerance in a Chinese population

21 January 2018

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

21 January 2018

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Dietary fiber, glycemic load, and risk of NIDDM in men

21 January 2018

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7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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7 January 2021

The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States

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7 January 2021

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7 January 2021

A food frequency questionnaire for use in the Chinese population in Hong Kong: Description and examination of validity

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7 January 2021

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7 January 2021

Dietary variety within food groups: association with energy intake and body fatness in men and women

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7 January 2021

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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7 January 2021

Dietary glycemic index and glycemic load are associated with high-density-lipoprotein cholesterol at baseline but not with increased risk of diabetes in the Whitehall II study

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7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21466742%20AND%20SRC:MED&resulttype=core&format=json

27 January 2020

1 reference