(Q24201921)

5

object named as

Margaret Thorogood

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author name string

Mariana Dyakova

2

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Nicola Wilson

3

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Kirsten Ward

4

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Eric Brunner

Cochrane Database of Systematic Reviews

6

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publication date

6 December 2013

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published in

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cites work

A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Combined diet and exercise intervention reverses the metabolic syndrome in middle-aged males: results from the Oslo Diet and Exercise Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects of a multilevel dietary intervention in religious organizations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Process evaluation results from the Eating for a Healthy Life study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Long-term (1- and 2-year) effects of lifestyle intervention in type 2 diabetes relatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Lifestyle modification improves risk factors in type 2 diabetes relatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Cholesterol-lowering effect of the Food for Heart Nutrition Education Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The Women's Health Trial Feasibility Study in Minority Populations: changes in dietary intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Women participating in a dietary intervention trial maintain dietary changes without much effect on household members.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Long-term effects of a communication intervention for Spanish-dominant Latinas

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers in men and women with high blood pressure: the ENCORE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The effects of a low-fat/high-fiber diet on sex hormone levels and menstrual cycling in premenopausal women: a 12-month randomized trial (the diet and hormone study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Randomized controlled trial: effect of nutritional counselling in general practice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Blood pressure change in a free-living population-based dietary modification study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Nutrition intervention for high-risk auto workers: results of the Next Step Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

5 a day fruit and vegetable intervention improves consumption in a low income population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Behavioral variables and education are predictors of dietary change in the Women's Health Trial: Feasibility Study in Minority Populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects of a low-intensity worksite-based nutrition intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Improving adherence to a cholesterol-lowering diet: a behavioral intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643].

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Differences in oxygen uptake but equivalent energy expenditure between a brief bout of cycling and running

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Results of Mujeres Felices por ser Saludables: a dietary/breast health randomized clinical trial for Latino women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Randomized trial of a low-intensity dietary intervention in rural residents: the Rural Physician Cancer Prevention Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Dietary intervention for cholesterol reduction in public clinic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

One-year community-based education program for hypercholesterolemia in middle-aged Japanese: a long-term outcome at 8-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The effect of intensified diet counseling on the diet of hypertensive subjects in primary health care: a 2-year open randomized controlled trial of lifestyle intervention against hypertension in eastern Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries - a comprehensive design for long-term intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Randomized clinical trial comparing the effectiveness of two dietary interventions for patients with hyperlipidaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effect of physician-delivered nutrition counseling training and an office-support program on saturated fat intake, weight, and serum lipid measurements in a hyperlipidemic population: Worcester Area Trial for Counseling in Hyperlipidemia (WATCH).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Beneficial effects of short-term nutritional counselling at the primary health-care level among Brazilian adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A randomized trial of a low-fat dietary intervention in women at high risk for breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Lifestyle changes may reverse development of the insulin resistance syndrome. The Oslo Diet and Exercise Study: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Need for cognition and message complexity in motivating fruit and vegetable intake among callers to the cancer information service

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Baseline data and design for a randomized intervention study of dietary change in religious organizations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Dietary advice for reducing cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Prevention of coronary heart disease and other complications of atherosclerosis by modified diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese people

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effect of longer-term modest salt reduction on blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Advice to reduce dietary salt for prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Reduced or modified dietary fat for preventing cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Effects on 11-year mortality and morbidity of lowering LDL cholesterol with simvastatin for about 5 years in 20,536 high-risk individuals: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Low glycaemic index diets for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Wholegrain cereals for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Workplace-based organisational interventions to prevent and control obesity by improving dietary intake and/or increasing physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Interventions for treating obesity in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Dietary reduction of serum cholesterol concentration: time to think again

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A systematic review of population and community dietary interventions to prevent cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Interventions for preventing obesity in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Lipid lowering for primary prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

Nutritional counselling in primary health care: a randomized comparison of an intervention by general practitioner or dietician

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

A Randomized Trial of a Tailored, Self-Help Dietary Intervention: The Puget Sound Eating Patterns Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD002128.PUB5

10.1002/14651858.CD002128.PUB5

21 January 2018

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017

PubMed publication ID

24318424

1 reference

Consolidated OpenCitations Corpus – April 2017