(Q24550535)

English

Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models

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scholarly article

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Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models (English)

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Clostridium botulinum

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inferred from title

author name string

E Hyytiä-Trees

1

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E Skyttä

2

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M Mokkila

3

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A Kinnunen

4

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M Lindström

5

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L Lähteenmäki

6

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R Ahvenainen

7

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H Korkeala

8

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language of work or name

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publication date

January 2000

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Applied and Environmental Microbiology

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66

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1

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223-9

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A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

27 September 2017

Predicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge tests

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

27 September 2017

Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

27 September 2017

Inhibitory effect of combinations of heat treatment, pH, and sodium chloride on a growth from spores of nonproteolytic Clostridium botulinum at refrigeration temperature.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

27 September 2017

Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

27 September 2017

Clostridium botulinum and its importance in fishery products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

27 September 2017

Quantitative microbiology: a basis for food safety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91810

30 May 2018

Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of pH and NaCl on growth from spores of non-proteolytic Clostridium botulinum at chill temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinum

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Prevalence of Clostridium botulinum type E in Finnish fish and fishery products

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/10618228

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Botulism Control by Nitrite and Sorbate in Cured Meats: A Review 1

1 reference

https://api.crossref.org/works/10.1128%2FAEM.66.1.223-229.2000

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of the Botulism Hazard from Vegetables in Modified Atmosphere Packaging

1 reference

https://api.crossref.org/works/10.1128%2FAEM.66.1.223-229.2000

7 January 2021

based on heuristic

inferred from DOI database lookup

Predictive Model Describing the Effect of Prolonged Heating at 70 to 80°C and Incubation at Refrigeration Temperatures on Growth and Toxigenesis by Nonproteolylic Clostridium botulinum

1 reference

https://api.crossref.org/works/10.1128%2FAEM.66.1.223-229.2000

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1128/AEM.66.1.223-229.2000

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PubMed publication ID

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