(Q24612125)

English

Cow teat skin, a potential source of diverse microbial populations for cheese production

scientific article

Statements

Cow teat skin, a potential source of diverse microbial populations for cheese production (English)
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Isabelle Verdier-Metz
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Geneviève Gagne
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Stéphanie Bornes
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Françoise Monsallier
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Philippe Veisseire
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Céline Delbès-Paus
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Marie-Christine Montel
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January 2012
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78
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2
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326-33
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