(Q33270633)

24 July 2017

title

Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses (English)

1 reference

24 July 2017

0 references

Céline Delbès

1

1 reference

24 July 2017

Leila Ali-Mandjee

series ordinal

2

1 reference

24 July 2017

Marie-Christine Montel

series ordinal

3

1 reference

24 July 2017

language of work or name

English

0 references

publication date

26 January 2007

1 reference

Applied and Environmental Microbiology

24 July 2017

published in

1 reference

24 July 2017

volume

73

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24 July 2017

issue

6

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24 July 2017

page(s)

1882-1891

1 reference

Dynamics of a pig slurry microbial community during anaerobic storage and management

24 July 2017

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

21 June 2018

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21 June 2018

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21 June 2018

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Bacterial community structure and location in Stilton cheese.

21 June 2018

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Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

21 June 2018

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Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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Scanning electron and light microscopic study of microbial succession on bethlehem st. Nectaire cheese.

21 June 2018

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Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese.

31 October 2018

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Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening.

31 October 2018

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31 October 2018

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The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.

31 October 2018

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Identification, isolation and quantification of representative bacteria from fermented cassava dough using an integrated approach of culture-dependent and culture-independent methods

31 October 2018

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The potential of a polyphasic PCR-dGGE approach in evaluating microbial diversity of natural whey cultures for water-buffalo Mozzarella cheese production: bias of culture-dependent and culture-independent analyses

31 October 2018

1 reference

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Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

31 October 2018

1 reference

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Gene organization and primary structure of a ribosomal RNA operon from Escherichia coli.

31 October 2018

1 reference

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Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses

31 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17259356

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteria

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17259356

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/17259356

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.01716-06

1 reference

24 July 2017

1 reference

24 July 2017

1 reference