(Q24620376)
Statements
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations (English)
Candida zemplinina
1 reference
Kalliopi Rantsiou
Paola Dolci
Giovanna Suzzi
13 January 2012
1 reference
1 reference
Identifiers
2 references
2 references
2 references