(Q24676173)

English

Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium

scientific article published on May 1, 2003

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scholarly article

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Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium (English)

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Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica Serovar Typhimurium (English)

1 reference

10.1128/AEM.69.5.2959-2963.2003

https://api.crossref.org/works/10.1128/AEM.69.5.2959-2963.2003

30 December 2023

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Listeria monocytogenes

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Salmonella enterica

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Escherichia coli

1 reference

based on heuristic

inferred from title

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

1 reference

10.1128/AEM.69.5.2959-2963.2003

https://api.crossref.org/works/10.1128/AEM.69.5.2959-2963.2003

30 December 2023

Applied Microbiology and Biotechnology

1 reference

10.1128/AEM.69.5.2959-2963.2003

https://api.crossref.org/works/10.1128/AEM.69.5.2959-2963.2003

30 December 2023

1 reference

10.1128/AEM.69.5.2959-2963.2003

https://api.crossref.org/works/10.1128/AEM.69.5.2959-2963.2003

30 December 2023

1

object named as

Min-Suk Rhee

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

author name string

Sun-Young Lee

2

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Dong-Hyun Kang

4

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Richard H. Dougherty

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

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publication date

May 2003

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full work available at URL

https://europepmc.org/articles/pmc154497?pdf=render

Portable Document Format

online access status

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

https://europepmc.org/articles/PMC154497

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

https://europepmc.org/articles/PMC154497?pdf=render

Portable Document Format

online access status

content deliverer

Europe PubMed Central

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

https://doi.org/10.1128/aem.69.5.2959-2963.2003

online access status

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12732572

30 December 2023

https://journals.asm.org/doi/pdf/10.1128/AEM.69.5.2959-2963.2003

1 reference

10.1128/AEM.69.5.2959-2963.2003

https://api.crossref.org/works/10.1128/AEM.69.5.2959-2963.2003

30 December 2023

Applied and Environmental Microbiology

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69

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2959-63

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5

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Listeria monocytogenes, a food-borne pathogen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

7 April 2017

Food-related illness and death in the United States

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

7 April 2017

Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Antibacterial mechanism of allyl isothiocyanate

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Hemorrhagic Colitis Associated with a RareEscherichia coliSerotype

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Colonic biopsy in verotoxin-induced hemorrhagic colitis and thrombotic thrombocytopenic purpura (TTP).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Escherichia coli O157:H7 as the predominant pathogen associated with the hemolytic uremic syndrome: a prospective study in the Pacific Northwest

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Escherichia coli O157:H7 and its significance in foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 September 2017

Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami--Washington and California, 1994.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

30 May 2018

Outbreaks of multidrug-resistant Salmonella typhimurium associated with veterinary facilities--Idaho, Minnesota, and Washington, 1999.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 November 2018

Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 November 2018

Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 November 2018

Bactericidal activity of isothiocyanate against pathogens on fresh produce.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 November 2018

Disinfection of mung bean seed with gaseous acetic acid.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=154497

28 November 2018

Factors affecting the dissolution and degradation of oriental mustard-derived sinigrin and allyl isothiocyanate in aqueous media

1 reference

https://pubmed.ncbi.nlm.nih.gov/12732572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds

1 reference

https://pubmed.ncbi.nlm.nih.gov/12732572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The colonic pathology of Escherichia coli O157:H7 infection

1 reference

https://pubmed.ncbi.nlm.nih.gov/12732572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--Connecticut and New York, October 1996

1 reference

https://pubmed.ncbi.nlm.nih.gov/12732572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7

1 reference

https://pubmed.ncbi.nlm.nih.gov/12732572

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures

1 reference

https://api.crossref.org/works/10.1128%2FAEM.69.5.2959-2963.2003

7 January 2021

based on heuristic

inferred from DOI database lookup

Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise

1 reference

https://api.crossref.org/works/10.1128%2FAEM.69.5.2959-2963.2003

7 January 2021

based on heuristic

inferred from DOI database lookup

An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings

1 reference

https://api.crossref.org/works/10.1128%2FAEM.69.5.2959-2963.2003

7 January 2021

based on heuristic

inferred from DOI database lookup

Fate of Escherichia coli O157:H7 and Other Coliforms in Commercial Mayonnaise and Refrigerated Salad Dressing

1 reference

https://api.crossref.org/works/10.1128%2FAEM.69.5.2959-2963.2003

7 January 2021

based on heuristic

inferred from DOI database lookup

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments

1 reference

https://api.crossref.org/works/10.1128%2FAEM.69.5.2959-2963.2003

7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial Activity of Gaseous Allyl Isothiocyanate

1 reference

https://api.crossref.org/works/10.1128%2FAEM.69.5.2959-2963.2003

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1128/AEM.69.5.2959-2963.2003

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