(Q26824656)

Crossref

language of work or name

1 reference

19 April 2014

11 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

28 April 2021

1 July 2021

8 references

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

28 April 2021

1 July 2021

4

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page(s)

e004487

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4

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Creative Commons Attribution-NonCommercial

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10 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

25 June 2019

22 July 2019

20 August 2019

19 November 2019

28 April 2021

1 July 2021

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ScienceSource

0 references

cites work

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7 April 2017

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7 April 2017

1 reference

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7 April 2017

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

7 April 2017

1 reference

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Suspected research fraud: difficulties of getting at the truth

7 April 2017

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Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses

7 April 2017

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25 May 2017

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Dietary fat and coronary heart disease: summary of evidence from prospective cohort and randomised controlled trials

28 September 2017

1 reference

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28 September 2017

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

28 September 2017

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

28 September 2017

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Reduced or modified dietary fat for prevention of cardiovascular disease

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28 September 2017

1 reference

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28 September 2017

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28 September 2017

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28 November 2018

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28 November 2018

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Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia

28 November 2018

1 reference

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Effects of intensive multiple risk factor reduction on coronary atherosclerosis and clinical cardiac events in men and women with coronary artery disease. The Stanford Coronary Risk Intervention Project (SCRIP).

28 November 2018

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The 5-Year Experience of Modified Fat Diets on Younger Men with Coronary Heart Disease

28 November 2018

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12 December 2020

The relation in man between cholesterol levels in the diet and in the blood

1 reference

12 December 2020

Low-fat diet and regular, supervised physical exercise in patients with symptomatic coronary artery disease: reduction of stress-induced myocardial ischemia

1 reference

12 December 2020

Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

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12 December 2020

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

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Low-fat diet in myocardial infarction: A controlled trial

1 reference

12 December 2020

Predictive value of lipid profile for salutary coronary angiographic changes in patients on a low-fat diet and physical exercise program

1 reference

12 December 2020

The National Diet-Heart Study Final Report

1 reference

12 December 2020

Controlled trial of soya-bean oil in myocardial infarction

1 reference

12 December 2020

Expression of concern: Indo-Mediterranean Diet Heart Study

1 reference

12 December 2020

Fats and fatty acids in human nutrition. Report of an expert consultation

1 reference

12 December 2020

10.1136/BMJOPEN-2013-004487

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2147019

Fatcat ID

release_64imeh3u6rhx5cfvu2f4hk5dz4

0 references

OpenCitations bibliographic resource ID

2147019

1 reference