(Q27495913)

1

0 references

Kelcie L Hubach

2

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Enas K Al-Tamimi

3

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Sammy Ornelas

4

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Paul A Seib

Journal of Nutrition and Metabolism

5

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publication date

2010

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published in

1 reference

Creative Commons Attribution 3.0 Unported

PubMed

volume

2010

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page(s)

1-4

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copyright license

start time

1 January 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

Resistant starch consumption promotes lipid oxidation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Thermal behavior of resistant starches RS 2, RS 3, and RS 4.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Nutritional characterization and measurement of dietary carbohydrates.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Health properties of resistant starch

29 September 2017

1 reference

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Resistant Starch?A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2010%2F230501

Resistant Starch: Physiological Roles and Food Applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2010%2F230501

Glycemic and insulinemic response of subjects with type 2 diabetes after consumption of three energy bars

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2010%2F230501

Effect of bread containing resistant starch on postprandial blood glucose levels in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2010%2F230501

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2911581

Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches

27 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20700404