(Q34077542)

30 July 2017

title

Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans (English)

1 reference

30 July 2017

1 reference

Enas K Al-Tamimi

1

1 reference

30 July 2017

Paul A Seib

series ordinal

2

1 reference

30 July 2017

Brian S Snyder

series ordinal

3

1 reference

30 July 2017

Mark D Haub

series ordinal

4

1 reference

30 July 2017

publication date

23 August 2009

1 reference

Journal of Nutrition and Metabolism

30 July 2017

published in

1 reference

30 July 2017

volume

2010

1 reference

Creative Commons Attribution 3.0 Unported

30 July 2017

copyright license

start time

1 January 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

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Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials

5 July 2018

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5 July 2018

1 reference

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index.

5 July 2018

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Effect of bread containing resistant starch on postprandial blood glucose levels in humans

21 January 2018

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Glycemic and insulinemic response of subjects with type 2 diabetes after consumption of three energy bars

21 January 2018

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Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

21 January 2018

1 reference

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21 January 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2925102

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2925102

Digestion of so-called resistant starch sources in the human small intestine.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2925102

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2925102

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20798767

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20798767

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Glycogen replenishment and repeated maximal effort exercise: effect of liquid carbohydrate

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20798767

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1155/2010/651063

1 reference

30 July 2017

1 reference

30 July 2017

1 reference