(Q28078920)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

review article

3 references

22 October 2020

4 February 2021

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes (English)

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

2 references

22 October 2020

4 February 2021

1 reference

22 October 2020

0 references

5

Baoshan Xing

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

author name string

Derong Lin

1

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Mengshi Xiao

2

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Jingjing Zhao

3

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Zhuohao Li

4

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Xindan Li

6

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Maozhu Kong

7

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Liangyu Li

8

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Qing Zhang

9

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Yaowen Liu

10

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Hong Chen

11

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Wen Qin

12

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Hejun Wu

13

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

Saiyan Chen

14

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

language of work or name

1 reference

15 October 2016

4 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

22 October 2020

4 February 2021

4 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

22 October 2020

4 February 2021

21

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

issue

10

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution

25 March 2020

copyright license

2 references

22 October 2020

4 February 2021

0 references

Phenolic compounds: their journey after intake.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Biochemistry of plant secondary metabolites and their effects in animals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Impact of dietary polyphenols on carbohydrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Effect of diet on cancer development: is oxidative DNA damage a biomarker?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Oxidative stress, exercise, and antioxidant supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

A Flexible, Efficient Binomial Mixed Model for Identifying Differential DNA Methylation in Bisulfite Sequencing Data

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Berry fruit supplementation and the aging brain

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Antidiabetic and antioxidant effects of polyphenols in brown alga Ecklonia stolonifera in genetically diabetic KK-A(y) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Antioxidant phytochemicals against type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Major water-soluble polyphenols, proanthocyanidins, in leaves of persimmon (Diospyros kaki) and their alpha-amylase inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

One-step production of lactate from cellulose as the sole carbon source without any other organic nutrient by recombinant cellulolytic Bacillus subtilis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Nutrition and prevention of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Berry fruits for cancer prevention: current status and future prospects

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Nutraceuticals: facts and fiction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Global estimates of the prevalence of diabetes for 2010 and 2030

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Diet quality score is a predictor of type 2 diabetes risk in women: the Australian Longitudinal Study on Women's Health.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Type 2 diabetes and obesity in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Pathogenesis of NIDDM. A balanced overview

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Inflammation and activated innate immunity in the pathogenesis of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Advanced Maillard reaction end products are associated with Alzheimer disease pathology

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

21 January 2018

Epidemiology of diabetes

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Role of oxidative stress in pancreatic beta-cell dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Oxidative stress and beta-cell dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Anti-diabetic effects of resveratrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Hypoglycemic and hypolipidemic effects of polyphenols from burs of Castanea mollissima Blume.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Increasing prevalence of the metabolic syndrome among u.s. Adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Resveratrol increases glucose induced GLP-1 secretion in mice: a mechanism which contributes to the glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Screening of traditional antidiabetic medicinal plants of Mauritius for possible alpha-amylase inhibitory effects in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Fruit extracts of Momordica charantia potentiate glucose uptake and up-regulate Glut-4, PPAR gamma and PI3K.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Prevalence of undiagnosed and inadequately treated type 2 diabetes mellitus, hypertension, and dyslipidemia in morbidly obese patients who present for bariatric surgery.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Effects of ramipril on cardiovascular and microvascular outcomes in people with diabetes mellitus: results of the HOPE study and MICRO-HOPE substudy. Heart Outcomes Prevention Evaluation Study Investigators

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Hydroxyhydroquinone interferes with the chlorogenic acid-induced restoration of endothelial function in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Antihypertensive effect of sweetie fruit in patients with stage I hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

α-Glucosidase and α-amylase inhibitory activity of Senna surattensis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Systematic review of herbs and dietary supplements for glycemic control in diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Biological activities of berries: from antioxidant capacity to anti-cancer effects.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Human glycemic response and phenolic content of unsweetened cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Can cranberry supplementation benefit adults with type 2 diabetes?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Pomegranate and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Protective role of Phaseolus vulgaris on changes in the fatty acid composition in experimental diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Polyphenols-rich natural products for treatment of diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Plants used as antidiabetics in popular medicine in Rio Grande do Sul, southern Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Flavonoids from artichoke (Cynara scolymus L.) up-regulate endothelial-type nitric-oxide synthase gene expression in human endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Reactive species and diabetes: counteracting oxidative stress to improve health

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Beneficial action of resveratrol: How and why?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

A review of the health care potential of bioactive compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Reducing the risk of type 2 diabetes with nutrition and physical activity – efficacy and implementation of lifestyle interventions in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21101374

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

21 January 2018

1 reference

12 December 2020

Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

1 reference

12 December 2020

Effect of an aqueous extract of Phaseolus vulgaris on plasma insulin and hepatic key enzymes of glucose metabolism in experimental diabetes.

1 reference

12 December 2020

Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

1 reference

12 December 2020

A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.

1 reference

12 December 2020

Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.

1 reference

12 December 2020

Nutraceutical resources for diabetes prevention--an update

1 reference

12 December 2020

A review of the health effects of green tea catechins in in vivo animal models

1 reference

12 December 2020

Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb

1 reference

12 December 2020

Potential of cranberry-based herbal synergies for diabetes and hypertension management

1 reference

12 December 2020

Coffee, diabetes, and weight control

1 reference

12 December 2020

Dietary flavonoids and flavonoid-rich foods are not associated with risk of type 2 diabetes in postmenopausal women

1 reference

12 December 2020

Bioactive compounds and antioxidant capacity of strawberry jams

1 reference

12 December 2020

The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

1 reference

12 December 2020

Quercetin reduces blood pressure in hypertensive subjects

1 reference

12 December 2020

Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome

1 reference

12 December 2020

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

1 reference

12 December 2020

Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats

1 reference

12 December 2020

α-Amylase inhibitors: a review of raw material and isolated compounds from plant source

1 reference

12 December 2020

The effects of cranberry juice on serum glucose, apoB, apoA-I, Lp(a), and Paraoxonase-1 activity in type 2 diabetic male patients.

1 reference

12 December 2020

10.3390/MOLECULES21101374

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27754463%20AND%20SRC:MED&resulttype=core&format=json

25 March 2020

PubMed publication ID

2 references