(Q28082372)

Jyotirmoy Chatterjee

series ordinal

2

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language of work or name

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June 2015

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Journal of Food Science and Technology

published in

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volume

52

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issue

6

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page(s)

3158-68

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Adsorption characteristics of (-)-epigallocatechin gallate and caffeine in the extract of waste tea on macroporous adsorption resins functionalized with chloromethyl, amino, and phenylamino groups

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Tea and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Separation of major catechins from green tea by ultrahigh pressure extraction

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Tea polyphenols and their roles in cancer prevention and chemotherapy

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Green tea: Health benefits as cancer preventive for humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

A review of latest research findings on the health promotion properties of tea.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Anxiolytic properties of green tea polyphenol (-)-epigallocatechin gallate (EGCG).

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina

2 June 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Adsorption behavior of the catechins and caffeine onto polyvinylpolypyrrolidone.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Obtaining of caffeine from Turkish tea fiber and stalk wastes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Green tea: a new option for the prevention or control of osteoarthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Preparative separation and purification of epigallocatechin gallate from green tea extracts using a silica adsorbent containing β-cyclodextrin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Microwave-assisted water extraction of green tea polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Recovery of catechin compounds from Korean tea by solvent extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

A Novel Convenient Process To Obtain a Raw Decaffeinated Tea Polyphenol Fraction Using a Lignocellulose Column

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Studies on tea protein extraction using alkaline and enzyme methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Microwave heating of tea residue yields polysaccharides, polyphenols, and plant biopolyester

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Optimizing conditions for the extraction of catechins from green tea using hot water.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Optimum conditions for the water extraction of L-theanine from green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Sugar compositions, α-glucosidase inhibitory and amylase inhibitory activities of polysaccharides from leaves and flowers of Camellia sinensis obtained by different extraction methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Using tea stalk lignocellulose as an adsorbent for separating decaffeinated tea catechins

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Preparation of partially decaffeinated instant green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C)

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Effects of particle size, extraction time and temperature, and derivatization time on determination of theanine in tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Molecularly Imprinted Solid‐Phase Extraction of Epicatechin from Tea Beverage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS13197-014-1487-3

Microwave-assisted extraction followed by CE for determination of catechin and epicatechin in green tea.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444893

Preparative separation of polyphenols from tea by high-speed countercurrent chromatography

27 November 2018

1 reference

12 December 2020

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

1 reference

12 December 2020

Anti-hyperglycemic effect of black tea (Camellia sinensis) in rat

1 reference

12 December 2020

Anti-ulcer effect of the hot water extract of black tea (Camellia sinensis)

1 reference

12 December 2020

A preliminary study of caffeine degradation by Pseudomonas sp. GSC 1182

1 reference

12 December 2020

10.1007/S13197-014-1487-3

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1701682

Dimensions Publication ID

1030040188

0 references

OpenCitations bibliographic resource ID

1701682

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

PubMed publication ID

26028699

1 reference