(Q34132143)

31 July 2017

title

White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles (English)

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31 July 2017

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Uchenna J Unachukwu

1

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Selena Ahmed

object named as

Selena Ahmed

2

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author name string

Adam Kavalier

3

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31 July 2017

James T Lyles

4

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31 July 2017

Edward J Kennelly

5

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31 July 2017

publication date

1 August 2010

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31 July 2017

published in

Journal of Food Science

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31 July 2017

volume

75

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31 July 2017

issue

6

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31 July 2017

page(s)

C541-8

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Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats.

31 July 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Stability of green tea catechins in commercial tea leaves during storage for 6 months.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Total phenol, catechin, and caffeine contents of teas commonly consumed in the United kingdom

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

New phenolic components and chromatographic profiles of green and fermented teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Factors affecting the levels of tea polyphenols and caffeine in tea leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Inhibition of carcinogenesis by tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

Antioxidant and antimicrobial activities of tea infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01705.X

10.1111/J.1750-3841.2010.01705.X

21 January 2018

Identifiers

DOI

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31 July 2017

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