(Q28260359)

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Survey of bioactive components in Western Canadian berries

scientific article

Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.

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scholarly article

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Survey of bioactive components in Western Canadian berries (English)

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Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products (English)

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DOI.org query endpoint

https://doi.org/10.1139%2FY07-102

27 March 2017

author name string

Anna M Bakowska-Barczak

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Myles Marianchuk

2

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https://doi.org/10.1139%2FY07-102

27 March 2017

Paul Kolodziejczyk

3

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https://doi.org/10.1139%2FY07-102

27 March 2017

Anna M. Bakowska-Barczak

1

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https://doi.org/10.1139%2FY07-102

27 March 2017

language of work or name

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publication date

November 2007

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27 March 2017

Canadian Journal of Physiology and Pharmacology

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https://doi.org/10.1139%2FY07-102

27 March 2017

85

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https://doi.org/10.1139%2FY07-102

27 March 2017

11

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https://doi.org/10.1139%2FY07-102

27 March 2017

1139-52

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1139-1152

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DOI.org query endpoint

https://doi.org/10.1139%2FY07-102

27 March 2017

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

In vitro anticancer activity of fruit extracts from Vaccinium species

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat.

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Characterization of γ-linolenic acid inRibes seed

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Separation procedures for naturally occurring antioxidant phytochemicals

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries

1 reference

https://api.crossref.org/works/10.1139%2FY07-102

21 January 2018

Identifiers

10.1139/Y07-102

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DOI.org query endpoint

https://doi.org/10.1139%2FY07-102

27 March 2017

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