(Q28296485)

English

Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal

scientific article

In more languages

default values for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal (English)

0 references

1 reference

Iwona Rudkowska

1

0 references

Suhad S AbuMweis

series ordinal

2

0 references

Catherine Nicolle

series ordinal

3

0 references

Peter J H Jones

series ordinal

4

0 references

language of work or name

English

0 references

publication date

October 2008

0 references

published in

Journal of the American College of Nutrition

0 references

volume

27

0 references

issue

5

0 references

page(s)

588-95

0 references

cites work

Plant sterol and stanol margarines and health

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Intake occasion affects the serum cholesterol lowering of a plant sterol-enriched single-dose yoghurt drink in mildly hypercholesterolaemic subjects

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Metabolic effects of plant sterols and stanols (Review).

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

An isocratic liquid chromatographic method with diode-array detection for the simultaneous determination of alpha-tocopherol, retinol, and five carotenoids in human serum

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Plasma concentrations of plant sterols: physiology and relationship with coronary heart disease.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Potential uses and benefits of phytosterols in diet: present situation and future directions.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Proposed mechanisms of cholesterol-lowering action of plant sterols

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1080%2F07315724.2008.10719742

retrieved

21 January 2018

Identifiers

DOI

10.1080/07315724.2008.10719742

0 references

PubMed publication ID

18845709

0 references

(Q28296485)

Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)