(Q40507966)

21 September 2017

Effect of free plant sterols in low-fat milk on serum lipid profile in hypercholesterolemic subjects (English)

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21 September 2017

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Thomsen AB

1

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21 September 2017

Hansen HB

2

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21 September 2017

Christiansen C

3

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21 September 2017

Green H

4

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21 September 2017

Berger A

5

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21 September 2017

1 June 2004

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European Journal of Clinical Nutrition

21 September 2017

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21 September 2017

58

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21 September 2017

860-870

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21 September 2017

6

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601887

21 September 2017

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cites work

Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Guggulsterone is a farnesoid X receptor antagonist in coactivator association assays but acts to enhance transcription of bile salt export pump

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Consumption of tall oil-derived phytosterols in a chocolate matrix significantly decreases plasma total and low-density lipoprotein-cholesterol levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Simultaneous assessment of cholesterol absorption and synthesis in humans using on-line gas chromatography/ combustion and gas chromatography/pyrolysis/isotope-ratio mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

United States Cholesterol Guidelines 2001: expanded scope of intensive low-density lipoprotein-lowering therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Short-term LDL cholesterol-lowering efficacy of plant stanol esters

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Comparison of the intestinal uptake of cholesterol, plant sterols, and stanols in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

AHA Science Advisory. Stanol/sterol ester-containing foods and blood cholesterol levels. A statement for healthcare professionals from the Nutrition Committee of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Assoc

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Dietary phytosterols: a review of metabolism, benefits and side effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Dietary cholesterol absorption; more than just bile

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

A healthy diet rich in carotenoids is effective in maintaining normal blood carotenoid levels during the daily use of plant sterol-enriched spreads

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Phytosterols in human nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Effects of yoghurt enriched with plant sterols on serum lipids in patients with moderate hypercholesterolaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Dietary sitostanol related to absorption, synthesis and serum level of cholesterol in different apolipoprotein E phenotypes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption--a stable isotope double-blind crossover study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601887

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601887

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Dimensions Publication ID

21 September 2017

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1 reference