(Q28383073)

Lynne Carpenter-Boggs

4

0 references

Christopher W Schadt

Christopher W Schadt

5

0 references

Jizhong Zhou

9

Jizhong Zhou

0 references

J. Richard Alldredge

6

J Richard Alldredge

0 references

author name string

John P Reganold

1

0 references

Preston K Andrews

2

0 references

Jennifer R Reeve

3

0 references

Carolyn F Ross

7

0 references

Neal M Davies

Creative Commons Attribution 4.0 International

8

0 references

language of work or name

English

0 references

publication date

1 September 2010

0 references

published in

PLOS One

0 references

volume

5

0 references

issue

9

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page(s)

e12346

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copyright license

start time

1 September 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Organic diets significantly lower children's dietary exposure to organophosphorus pesticides

1 reference

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Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets

20 March 2017

1 reference

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Soil fertility and biodiversity in organic farming

20 March 2017

1 reference

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Measurement of the ascorbate content of spinach leaf protoplasts and chloroplasts during illumination

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Effects of soil type and farm management on soil ecological functional genes and microbial activities

29 September 2017

1 reference

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Nutritional quality of organic foods: a systematic review

29 September 2017

1 reference

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A risk-based analysis of the AAPS conference report on quantitative bioanalytical methods validation and implementation

29 September 2017

1 reference

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Spatial scaling of functional gene diversity across various microbial taxa.

29 September 2017

1 reference

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GeoChip: a comprehensive microarray for investigating biogeochemical, ecological and environmental processes.

29 September 2017

1 reference

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Soil quality and financial performance of biodynamic and conventional farms in new zealand

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Microarray-based analysis of subnanogram quantities of microbial community DNAs by using whole-community genome amplification

29 September 2017

1 reference

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A molecular dawn for biogeochemistry

29 September 2017

1 reference

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Antioxidant levels and inhibition of cancer cell proliferation in vitro by extracts from organically and conventionally cultivated strawberries

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Concept of a nutritious food: toward a nutrient density score

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

29 September 2017

1 reference

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Polyphenols: antioxidants and beyond

29 September 2017

1 reference

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Detection of genes involved in biodegradation and biotransformation in microbial communities by using 50-mer oligonucleotide microarrays

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Organic food: nutritious food or food for thought? A review of the evidence

29 September 2017

1 reference

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Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Nutritional quality of organic food: shades of grey or shades of green?

29 September 2017

2 references

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29 September 2017

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A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

21 January 2018

1 reference

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Biodiversity and ecosystem functioning: current knowledge and future challenges

29 September 2017

1 reference

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Impact of fumigants on soil microbial communities.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Nutritional quality of organic versus conventional fruits, vegetables, and grains

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Sustainability of three apple production systems

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

Monitoring impact of a pesticide treatment on bacterial soil communities by metabolic and genetic fingerprinting in addition to conventional testing procedures

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

DNA recovery from soils of diverse composition.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2931688

A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture

29 September 2017

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0012346

Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0012346

Disposition of selected flavonoids in fruit tissues of various tomato (lycopersicon esculentum mill.) Genotypes

21 January 2018

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Stereospecific high-performance liquid chromatographic analysis of naringenin in urine.

21 January 2018

1 reference

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Chlorella and Spirulina: Green Supplements for Balancing the Body

21 January 2018

1 reference

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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

27 November 2018

1 reference

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Guidelines from the International Conference on Harmonisation (ICH)

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20824185

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Physical and chemical changes in developing strawberry fruits

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20824185