(Q28487790)

1

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Zhongqun Wang

2

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Yan Wang

3

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Shengda Hu

4

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Naifeng Liu

Creative Commons Attribution 4.0 International

5

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language of work or name

English

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publication date

2013

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published in

PLOS One

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volume

8

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issue

3

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page(s)

e57897

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copyright license

start time

7 March 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Possible links between intestinal permeability and food processing: A potential therapeutic niche for glutamine

19 March 2017

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Intestinal barrier function: molecular regulation and disease pathogenesis

19 March 2017

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Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

19 March 2017

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19 March 2017

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Advanced glycation end products are eliminated by scavenger-receptor-mediated endocytosis in hepatic sinusoidal Kupffer and endothelial cells

19 March 2017

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Serum levels of advanced glycation endproducts and other markers of protein damage in early diabetic nephropathy in type 1 diabetes

19 March 2017

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Advanced glycation end-product Nε-carboxymethyl-Lysine accelerates progression of atherosclerotic calcification in diabetes

29 September 2017

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Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study

29 September 2017

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Health effects of dietary Maillard reaction products: the results of ICARE and other studies.

29 September 2017

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Serum carboxymethyl-lysine, a dominant advanced glycation end product, is associated with chronic kidney disease: the Baltimore longitudinal study of aging

29 September 2017

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Transport of free and peptide-bound pyrraline at intestinal and renal epithelial cells

29 September 2017

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Developing new molecular imaging probes for PET.

29 September 2017

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N(epsilon)-(Carboxymethyl)lysine and Coronary Atherosclerosis-Associated Low Density Lipoprotein Abnormalities in Type 2 Diabetes: Current Status.

29 September 2017

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Evidence against dietary advanced glycation endproducts being a risk to human health

29 September 2017

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Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate

29 September 2017

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Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression

29 September 2017

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Significance of proximal tubular metabolism of advanced glycation end products in kidney diseases

29 September 2017

1 reference

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Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

29 September 2017

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Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

29 September 2017

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Aspects of positron emission tomography radiochemistry as relevant for food chemistry

29 September 2017

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Metabolite analysis in positron emission tomography studies: examples from food sciences

29 September 2017

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Advanced glycation end products (AGE) inhibit scavenger receptor class B type I-mediated reverse cholesterol transport: a new crossroad of AGE to cholesterol metabolism

29 September 2017

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Scavenger receptors that recognize advanced glycation end products

29 September 2017

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Receptors for proteins modified by advanced glycation endproducts (AGE)--their functional role in atherosclerosis

29 September 2017

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Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells

29 September 2017

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CD36-mediated endocytic uptake of advanced glycation end products (AGE) in mouse 3T3-L1 and human subcutaneous adipocytes

29 September 2017

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N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction

2 June 2018

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Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

2 June 2018

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Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

21 January 2018

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Radio fluorination and positron emission tomography (PET) as a new approach to study the in vivo distribution and elimination of the advanced glycation endproducts N epsilon-carboxymethyllysine (CML) and N epsilon-carboxyethyllysine (CEL).

21 January 2018

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Scavenger receptor class B type I-mediated reverse cholesterol transport is inhibited by advanced glycation end products

21 January 2018

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Hepatic clearance of advanced glycation end products (AGEs)--myth or truth?

21 January 2018

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Studies on absorption and elimination of dietary maillard reaction products

21 January 2018

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Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

21 January 2018

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N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

21 January 2018

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12 December 2020

Biodistribution and catabolism of 18F-labeled N-epsilon-fructoselysine as a model of Amadori products

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12 December 2020

RAGE: a single receptor fits multiple ligands

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12 December 2020

Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

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12 December 2020

Synthesis of N-succinimidyl 4-[18F]fluorobenzoate, an agent for labeling proteins and peptides with 18F

1 reference

12 December 2020

Transport of free and peptide-bound glycated amino acids: synthesis, transepithelial flux at Caco-2 cell monolayers, and interaction with apical membrane transport proteins

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12 December 2020

Radiopharmaceutical chemistry for positron emission tomography

1 reference

12 December 2020

Circulating Levels and Dietary Intake of the Advanced Glycation End-product Marker Carboxymethyl Lysine in Chronic Kidney Disease Patients on Conservative Predialysis Therapy: A Pilot Study

1 reference

12 December 2020

Transepithelial flux of early and advanced glycation compounds across Caco-2 cell monolayers and their interaction with intestinal amino acid and peptide transport systems

1 reference

12 December 2020

AGEs in foods: Do they play a role in uremia?

1 reference

12 December 2020

The liver is the main site for metabolism of circulating advanced glycation end products

1 reference

12 December 2020

Site-selective radiolabeling of peptides by (18)F-fluorobenzoylation with [(18F)]SFB in solution and on solid phase: a comparative study

1 reference

12 December 2020