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Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

scientific article (publication date: 30 December 2013)

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Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet (English)

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Anna Bach-Faig

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Biel Obrador

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Biel Obrador

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2

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Lluís Serra Majem

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Lluis Serra-Majem

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4

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Sara Sáez-Almendros

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language of work or name

English

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publication date

30 December 2013

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published in

Environmental Health

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12

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1

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page(s)

118

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cites work

Mediterranean diet pyramid today. Science and cultural updates

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PubMed Central

reference URL

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Evaluating the environmental impact of various dietary patterns combined with different food production systems

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17 March 2017

Climate benefits of changing diet

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22 April 2017

Food consumption and civil society: Mediterranean diet as a sustainable resource for the Mediterranean area

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3 June 2018

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

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3 June 2018

Potential contributions of food consumption patterns to climate change

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3 June 2018

Quantification of the environmental impact of different dietary protein choices

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3 June 2018

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

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3 June 2018

Comparability of household and individual food consumption data--evidence from Sweden

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3 June 2018

Mediterranean diets: are they environmentally responsible?

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3 June 2018

Dietary patterns and nutritional adequacy in a Mediterranean country.

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reference URL

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21 January 2018

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

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21 January 2018

[Analysis of the nominations of acupuncture and moxibustion of traditional Chinese medicine for inscription on the Representative List of the Intangible Cultural Heritage of Humanity].

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retrieved

27 November 2018

Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.

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retrieved

27 November 2018

Identifiers

DOI

10.1186/1476-069X-12-118

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2686393

Dimensions Publication ID

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/1476-069x-12-118

OpenCitations bibliographic resource ID

2686393

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stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2686393

PubMed publication ID

24378069

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2686393

(Q28660508)

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

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