(Q50181153)

26 February 2018

title

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003. (English)

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26 February 2018

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6

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26 February 2018

Anna Bach Faig

object named as

Anna Bach-Faig

2

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Genevieve Buckland

object named as

Genevieve Buckland

4

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author name string

Rui da Silva

1

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26 February 2018

Blanca Raidó Quintana

3

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26 February 2018

Maria Daniel Vaz de Almeida

5

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26 February 2018

language of work or name

English

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publication date

1 September 2009

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26 February 2018

published in

Public Health Nutrition

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26 February 2018

volume

12

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26 February 2018

issue

9A

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26 February 2018

page(s)

1676-1684

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26 February 2018

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

cites work

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Factors determining the nutrition transition in two Mediterranean islands: Sardinia and Malta

21 January 2018

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Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).

21 January 2018

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There are many Mediterranean diets

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Globalisation and income growth promote the Mediterranean diet

21 January 2018

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The Mediterranean diet in a world context

21 January 2018

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Food supply versus household survey data: nutrient consumption trends for Spain, 1958-1988.

21 January 2018

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Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

21 January 2018

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Mediterranean diet and overall mortality differences in the European Union

21 January 2018

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The changing structure of diets in the European Union in relation to healthy eating guidelines.

21 January 2018

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Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries

21 January 2018

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Mediterranean Adequacy Index of Italian diets.

21 January 2018

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A concise overview of national nutrition action plans in the European Union Member States.

21 January 2018

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Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants.

21 January 2018

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A comparison of household food availability in 11 countries.

21 January 2018

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Mediterranean Adequacy Index: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study

21 January 2018

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Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

21 January 2018

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The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

21 January 2018

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Adherence to Mediterranean diet and health status: meta-analysis

21 January 2018

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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank

21 January 2018

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Scientific evidence of interventions using the Mediterranean diet: a systematic review

21 January 2018

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Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.

21 January 2018

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Qualitative methods to evaluate Mediterranean diet in adults

21 January 2018

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Traditional Mediterranean diet and longevity in the elderly: a review

21 January 2018

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Comparison of national food supply, household food availability and individual food consumption data in Portugal

21 January 2018

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The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

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Prospective study of major dietary patterns and risk of coronary heart disease in men

21 January 2018

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7 January 2021

Towards the advancement of the Mediterranean food cultures.

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7 January 2021

Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

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7 January 2021

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

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7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

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7 January 2021

The Mediterranean Adequacy Index: further confirming results of validity

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7 January 2021

The Mediterranean vs the Japanese diet

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7 January 2021

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

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7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

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7 January 2021

Traditional diets and disease patterns of the Mediterranean, circa 1960.

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7 January 2021

Does the definition of the Mediterranean diet need to be updated?

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7 January 2021

Japomediterranean diet?

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7 January 2021

10.1017/S1368980009990541

Identifiers

DOI

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26 February 2018

PubMed ID

19689839

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26 February 2018