(Q30498161)

English

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults

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scholarly article

1 reference

Europe PubMed Central

17 October 2017

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults (English)

1 reference

Europe PubMed Central

17 October 2017

author name string

John E Hayes

1

1 reference

Europe PubMed Central

17 October 2017

Margaret R Wallace

2

1 reference

Europe PubMed Central

17 October 2017

Valerie S Knopik

3

1 reference

Europe PubMed Central

17 October 2017

Deborah M Herbstman

4

1 reference

Europe PubMed Central

17 October 2017

Linda M Bartoshuk

5

1 reference

Europe PubMed Central

17 October 2017

Valerie B Duffy

6

1 reference

Europe PubMed Central

17 October 2017

publication date

16 December 2010

1 reference

Europe PubMed Central

17 October 2017

Chemical Senses

1 reference

Europe PubMed Central

17 October 2017

36

1 reference

Europe PubMed Central

17 October 2017

3

1 reference

Europe PubMed Central

17 October 2017

311-319

1 reference

Europe PubMed Central

17 October 2017

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Genetics and bitter taste responses to goitrin, a plant toxin found in vegetables

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Association between ADORA2A and DRD2 polymorphisms and caffeine-induced anxiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogenous population of bitter responsive taste receptor cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Variation in oral sensation: implications for diet and health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

A "silent" polymorphism in the MDR1 gene changes substrate specificity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Phenylthiocarbamide: a 75-year adventure in genetics and natural selection

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Bitter taste receptors for saccharin and acesulfame K.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Adjusting for multiple testing--when and how?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

PTC taste blindness and the taste of caffeine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

20 June 2018

Response to "Lack of relation between bitter taste receptor TAS2R38 and BMI in adults".

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Surveying food and beverage liking: a tool for epidemiological studies to connect chemosensation with health outcomes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Lactase persistence and bitter taste response: instrumental variables and mendelian randomization in epidemiologic studies of dietary factors and cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Functional Variants in TAS2R38 and TAS2R16 Influence Alcohol Consumption in High-Risk Families of African-American Origin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Variability in a taste-receptor gene determines whether we taste toxins in food.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Association between A2a receptor gene polymorphisms and caffeine-induced anxiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Sensitivity of three loci on the tongue and soft palate to four basic tastes in smokers and non-smokers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Lifestyle and dietary differences in smokers and non-smokers from an Italian employee population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3038275

26 November 2018

Taste Thresholds and Food Dislikes

1 reference

https://pubmed.ncbi.nlm.nih.gov/21163912

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity

1 reference

https://pubmed.ncbi.nlm.nih.gov/21163912

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

1 reference

https://pubmed.ncbi.nlm.nih.gov/21163912

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sensory study on the character impact odorants of roasted arabica coffee

1 reference

https://pubmed.ncbi.nlm.nih.gov/21163912

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Beware the chopsticks gene

1 reference

https://pubmed.ncbi.nlm.nih.gov/21163912

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Some aspects of the liking for hot coffee and coffee flavor

1 reference

https://pubmed.ncbi.nlm.nih.gov/21163912

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1093/CHEMSE/BJQ132

1 reference

Europe PubMed Central

17 October 2017

1 reference

Europe PubMed Central

17 October 2017

1 reference

Europe PubMed Central

17 October 2017

ResearchGate publication ID

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