(Q34399475)

1 August 2017

title

Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype (English)

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1 August 2017

5

Kenneth K Kidd

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1 August 2017

Valerie B Duffy

1

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1 August 2017

John E Hayes

2

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1 August 2017

Andrew C Davidson

3

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1 August 2017

Judith R Kidd

4

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1 August 2017

Linda M Bartoshuk

6

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1 August 2017

publication date

1 December 2010

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1 August 2017

published in

Chemosensory perception

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1 August 2017

volume

3

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1 August 2017

issue

3-4

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1 August 2017

page(s)

137-148

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Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

1 August 2017

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Taste and food preferences as predictors of dietary practices in young women

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27 October 2018

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TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study

27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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27 October 2018

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Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

27 October 2018

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

27 October 2018

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27 October 2018

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27 October 2018

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Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals

27 October 2018

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27 October 2018

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27 October 2018

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Functional Variants in TAS2R38 and TAS2R16 Influence Alcohol Consumption in High-Risk Families of African-American Origin

27 October 2018

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9 December 2018

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12 December 2020

The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity

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12 December 2020

IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

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12 December 2020

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

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12 December 2020

Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds

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12 December 2020

Variations in human taste bud density and taste intensity perception

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12 December 2020

Fat perception is related to PROP taster status

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12 December 2020

Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)

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12 December 2020

Genetic taste markers and preferences for vegetables and fruit of female breast care patients

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12 December 2020

Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

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12 December 2020

Effects of chorda-lingual nerve injury and repair on human taste

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12 December 2020

10.1007/S12078-010-9079-8

Identifiers

DOI

1 reference

Dimensions Publication ID

1 August 2017

0 references

1 reference

1 August 2017

1 reference