(Q34408966)

2 August 2017

title

Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms (English)

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2 August 2017

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Marc D Basson

1

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2 August 2017

Linda M Bartoshuk

2

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2 August 2017

Susan Z Dichello

3

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2 August 2017

Lisa Panzini

4

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2 August 2017

James M Weiffenbach

5

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2 August 2017

Valerie B Duffy

6

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2 August 2017

publication date

1 March 2005

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Digestive Diseases and Sciences

2 August 2017

published in

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2 August 2017

volume

50

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2 August 2017

issue

3

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2 August 2017

page(s)

483-489

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Low energy reporting may increase in intervention participants enrolled in dietary intervention trials

2 August 2017

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Body weight and colorectal cancer risk in a cohort of Swedish women: relation varies by age and cancer site

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The influence of genetic taste markers on food acceptance.

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Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

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Dietary factors and the occurrence of truncating APC mutations in sporadic colon carcinomas: a Dutch population-based study

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Variations in human taste bud density and taste intensity perception

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12 December 2020

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12 December 2020

Fat perception is related to PROP taster status

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12 December 2020

Dietary intake of ten key nutrients for public health, United States: 1999-2000

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12 December 2020

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

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12 December 2020

Lycopene, beta-carotene, and colorectal adenomas.

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12 December 2020

Genetic and pathological taste variation: what can we learn from animal models and human disease?

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12 December 2020

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

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12 December 2020

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

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12 December 2020

Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP)

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12 December 2020

Hereditary blood and serum types, PTC test and level of the fifth fraction of serum lactatedehydrogenase in females with gynecological cancer. II. (Communication)

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Preclinical models for chemoprevention of colon cancer

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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

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Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: results from the North Carolina colon cancer study

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INHERITED TASTE DEFICIENCY

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Chemoprevention of colon cancer by calcium, vitamin D and folate: molecular mechanisms

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Genetic variation and inferences about perceived taste intensity in mice and men.

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12 December 2020

Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD).

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Dietary carotenoids and risk of colon cancer: case-control study

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Supertasting, earaches and head injury: genetics and pathology alter our taste worlds

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12 December 2020

Genetic taste markers and preferences for vegetables and fruit of female breast care patients

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12 December 2020

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

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12 December 2020

Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

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12 December 2020

Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

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12 December 2020

Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men

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12 December 2020

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

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12 December 2020

A prospective study of whole grains, fruits, vegetables and colon cancer risk

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12 December 2020

Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children

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12 December 2020

PTC/PROP tasting: anatomy, psychophysics, and sex effects

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12 December 2020

MTHFR C677T and A1298C polymorphisms: diet, estrogen, and risk of colon cancer

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12 December 2020

10.1007/S10620-005-2462-7

Identifiers

DOI

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Dimensions Publication ID

2 August 2017

1001573054

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