(Q30924768)

27 June 2017

title

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers (English)

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27 June 2017

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1

David Vauzour

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27 June 2017

10

Julie A Lovegrove

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27 June 2017

11

Jeremy P E Spencer

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27 June 2017

Emily J Houseman

2

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27 June 2017

Trevor W George

3

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27 June 2017

Giulia Corona

4

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27 June 2017

Roselyne Garnotel

5

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27 June 2017

Kim G Jackson

6

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27 June 2017

Christelle Sellier

7

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27 June 2017

Philippe Gillery

8

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27 June 2017

Orla B Kennedy

9

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27 June 2017

publication date

30 November 2009

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British Journal of Nutrition

27 June 2017

published in

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27 June 2017

volume

103

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27 June 2017

issue

8

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27 June 2017

page(s)

1168-1178

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Current concepts in cardiovascular pathology: the role of LDL cholesterol in plaque rupture and stabilization

27 June 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol

21 January 2018

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21 January 2018

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Cardioprotective abilities of white wine

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS.

21 January 2018

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Endothelin-1 synthesis reduced by red wine

21 January 2018

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Exercise capacity in heart transplant recipients: relation to impaired endothelium-dependent vasodilation of the peripheral microcirculation

21 January 2018

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Reversion of cardiac hypertrophy and reduced arterial compliance after converting enzyme inhibition in essential hypertension

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

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7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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7 January 2021

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7 January 2021

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Urinary excretion of hydroxycinnamates and flavonoids after oral and intravenous administration

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

The basic chemistry of nitrogen monoxide and peroxynitrite

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

(-)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase

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https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Differential expression of tissue inhibitors of metalloproteinases in the failing human heart

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Dietary polyphenols and regulation of gelatinase expression and activity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

Natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992959

7 January 2021

10.1017/S0007114509992959

Identifiers

DOI

1 reference

27 June 2017

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