(Q30941360)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

Health effects of adopting low greenhouse gas emission diets in the UK (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

main subject

greenhouse gas

0 references

greenhouse gas emissions

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Alan D. Dangour

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

4

Andy Haines

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

8

Paul Wilkinson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

5

Zaid Chalabi

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

author name string

Rosemary Green

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Joseph Spadaro

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

Anil Markandya

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

publication date

30 April 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

e007364

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980-2009

7 March 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Impact of energy intake, physical activity, and population-wide weight loss on cardiovascular disease and diabetes mortality in Cuba, 1980-2005

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Nuts and coronary heart disease: an epidemiological perspective

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

The burden of food related ill health in the UK

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Life table methods for quantitative impact assessments in chronic mortality

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

The validity of self-reported energy intake as determined using the doubly labelled water technique

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Climate benefits of changing diet

21 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1136%2FBMJOPEN-2014-007364

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1136%2FBMJOPEN-2014-007364

Assessing dietary intake: Who, what and why of under-reporting.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1136%2FBMJOPEN-2014-007364

Time-lag estimate between dietary intake and breast cancer mortality in Japan.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4420981

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

25 November 2018

1 reference

12 December 2020

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

1 reference

12 December 2020

Time-lag effect of dietary fiber and fat intake ratio on Japanese colon cancer mortality

1 reference

12 December 2020

Can dietary changes rapidly decrease cardiovascular mortality rates?

1 reference

12 December 2020

10.1136/BMJOPEN-2014-007364

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25929258%20AND%20SRC:MED&resulttype=core&format=json