(Q34227518)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

title

Modelling the health impact of environmentally sustainable dietary scenarios in the UK (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Kremlin Wickramasinghe

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

author name string

P Scarborough

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

D Clarke

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

M Rayner

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

publication date

11 April 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

28 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

volume

66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

page(s)

710-715

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

28 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Red meat consumption and risk of stroke in Swedish men

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Health, agricultural, and economic effects of adoption of healthy diet recommendations

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Plenary Lecture 3: Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Diet and the environment: does what you eat matter?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Meat consumption is associated with obesity and central obesity among US adults

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Meat intake and mortality: a prospective study of over half a million people

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Food, livestock production, energy, climate change, and health

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Commentary: Why diets need to change to avert harm from global warming

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Reducing Meat Consumption Has Multiple Benefits for the World's Health

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3389618

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22491494

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Cutting carbon, improving health

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22491494

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

The top 100 questions of importance to the future of global agriculture

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FEJCN.2012.34

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/EJCN.2012.34

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

28 January 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

PubMed publication ID

22491494

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22491494%20AND%20SRC:MED&resulttype=core&format=json